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Local Pub Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 193 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Thursday June 29th 2023

Original Gravity:

1.041

Final Gravity:

1.015

ABV (standard):

3.5%

IBU (tinseth):

28.3

EBC (ebcmorey):

18.4

Mash pH

5.5

Cost $

36.98

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.70 kg	Simpsons - Maris Otter pale3.7 kg Maris Otter pale	$ 5.65 / kg $ 20.91	38	4.91	91.4%
0.05 kg	Joe White - Chocolate Malt0.05 kg Chocolate Malt	$ 5.65 / kg $ 0.28	33.1	649.63	1.2%
0.30 kg	Bairds - Bairds - Marris Otter Crystal0.3 kg Bairds - Marris Otter Crystal		32	150	7.4%
4.05 kg / $ 21.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	$ 139.00 / kg $ 3.48	Pellet	5	Boil	30 min	15.97	50%
25 g	East Kent Goldings25 g East Kent Goldings Hops	$ 139.00 / kg $ 3.48	Pellet	5	Boil	0 min	12.28	50%
50 g / $ 6.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 139.00 / kg $ 6.95	28.25	100%
50 g / $ 6.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	73 °C	68 °C	60 min
12.6 L		Batch Sparge	68 °C	68 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Brewers Clarex	$ 1.89 / ml $ 1.89	Fining	Primary	--
0.50 each	Whirlfloc tablet		Water Agt	Whirlpool	--
0.50 tsp	Epsom Salt		Water Agt	Mash	1 hr.
1 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.25 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 1.89

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-23 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Local Pub Bitter

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