Fruit Wheat small batch Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Fruit Wheat small batch

222 calories 22.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday February 21st 2020
1.067
1.016
6.6%
23.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 50%
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 50%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 23.02 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 163 °F 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Peaches Flavor Secondary 0 min.
2 lb Oranges Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruit Wheat small batch" American Wheat Beer recipe by Bully8907. BIAB, ABV 6.58%, IBU 23.02, SRM 5.24, Fermentables: (White Wheat, Brewers Malt 2-Row) Hops: (Cascade) Other: (Peaches, Oranges)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 20:23 UTC
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