dark lager2 Beer Recipe | BIAB International Amber Lager | Brewer's Friend
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dark lager2

136 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday March 29th 2024
1.045
1.008
5.0%
16.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Munich Dark Malt3 kg Munich Dark Malt 33 8.5 60%
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 40%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 8.95 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 5.42 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.83 33.3%
60 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dark lager2" International Amber Lager beer recipe by Kharnynb. BIAB, ABV 4.95%, IBU 16.21, SRM 8.18, Fermentables: (Munich Dark Malt, Vienna Malt) Hops: (Hallertau Mittelfruh, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-29 07:42 UTC
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