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Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday March 6th 2020

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

52.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	New Zealand - Pilsner Malt2.25 kg Pilsner Malt	37.3	1.93	83.3%
0.10 kg	New Zealand - Wheat Malt0.1 kg Wheat Malt	35.4	2.13	3.7%
0.10 kg	New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt	35.4	31.98	3.7%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	3.7%
0.05 kg	German - CaraMunich I0.05 kg CaraMunich I	34	39	1.9%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	3.7%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Dr. Rudi12 g Dr. Rudi Hops	Pellet	11	Boil	60 min	37.08	11.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	15.33	9.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 18 °C	3 days		19.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		19.6%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		19.6%
20 g	Dr. Rudi20 g Dr. Rudi Hops	Pellet	11	Dry Hop	3 days		19.6%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Dr. Rudi (Pellet) 32 g Dr. Rudi (Pellet) Hops	37.08	31.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	15.33	29.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		19.6%
20 g	Vic Secret (Pellet) 20 g Vic Secret (Pellet) Hops		19.6%
102 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-06 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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