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Berliner Weisse

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Saturday May 18th 2019

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

7.7

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	German - Pilsner1.5 lb Pilsner	38	1.6	50%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	50%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Sorachi Ace0.1 oz Sorachi Ace Hops	Pellet	11.1	Boil	15 min	5.63	50%
0.10 oz	Hallertau Hersbrucker0.1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	2.03	50%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Sorachi Ace (Pellet)	5.63	50%
0.10 oz	Hallertau Hersbrucker (Pellet)	2.03	50%
0.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-18 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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