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Belgian Single

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KB
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday June 10th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

45.6

SRM (morey):

3.4

Mash pH

5.4

Cost $

0.75

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	85.7%
1 lb	German - Vienna1 lb Vienna	37	4	9.5%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.15 g	Warrior14.15 g Warrior Hops	$ 1.50 / oz $ 0.75	Pellet	16.5	Boil	60 min	30.61	28.6%
14.15 g	Motueka14.15 g Motueka Hops		Pellet	7	Boil	20 min	7.87	28.6%
21.25 g	Motueka21.25 g Motueka Hops		Pellet	7	Boil	10 min	7.07	42.9%
49.55 g / $ 0.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.15 g	Warrior (Pellet) 14.15 g Warrior (Pellet) Hops	$ 1.50 / oz $ 0.75	30.61	28.6%
35.40 g	Motueka (Pellet) 35.4 g Motueka (Pellet) Hops		14.94	71.5%
49.55 g / $ 0.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.03 gal		Strike	152 °F	147 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-11 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Belgian Single

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