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Small APA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday May 27th 2021

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.6%

IBU (tinseth):

142.0

SRM (morey):

22.4

Mash pH

n/a

Cost $

11.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Gladfield - American Ale Malt1.2 kg American Ale Malt	$ 4.90 / kg $ 5.88	37.3	2.54	54.5%
300 g	Munich - 60L300 g Munich - 60L	$ 5.25 / kg $ 1.58	33	60	13.6%
300 g	Gladfield - Light Crystal Malt300 g Light Crystal Malt	$ 5.75 / kg $ 1.73	35.4	31.98	13.6%
150 g	Barrett Burston - Wheat Malt150 g Wheat Malt		35.4	1.8	6.8%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose		42	0.5	11.4%
2,200 g / $ 9.18

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	54.37	30%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	27.85	20%
15 g	Northern Brewer - Australian Galaxy15 g Australian Galaxy Hops	Pellet	15.5	Boil	15 min	59.74	30%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	82.22	50%
15 g	Northern Brewer - Australian Galaxy (Pellet) 15 g Australian Galaxy (Pellet) Hops	59.74	30%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Strike	69 °C	67 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.30 Each	Cost:	$ 6.95 / each $ 2.09
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 2.09 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After boil, let cool for 12 hours at room temp with hop strainer sill in boiler

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-16 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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