View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Midnight Special

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday February 10th 2020

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

52.7

SRM (morey):

17.1

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	70.9%
0.16 kg	Belgian - Special B0.16 kg Special B	34	115	3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.3%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	3.7%
0.10 kg	German - Carafa III0.1 kg Carafa III - (late mash tun addition)	32	535	1.9%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	11.2%
5.36 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	4.1	Boil	30 min	7.84	8.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.1	Boil	30 min	21.22	8.5%
25 g	Motueka25 g Motueka Hops	Pellet	4.1	Boil	20 min	7.72	10.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.1	Boil	20 min	12.54	6.4%
35 g	Motueka35 g Motueka Hops	Pellet	4.1	Boil	1 min	0.77	14.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.1	Boil	1 min	1.49	10.6%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	8.1	Boil	1 min	1.09	10.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.1	Dry Hop	3 days		8.5%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	8.1	Dry Hop	3 days		12.8%
20 g	Motueka20 g Motueka Hops	Pellet	4.1	Dry Hop	3 days		8.5%
235 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	16.33	42.5%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	35.25	34%
55 g	Hallertau Blanc (Pellet) 55 g Hallertau Blanc (Pellet) Hops	1.09	23.4%
235 g / £ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-11 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!