English Pale Beer Recipe | BIAB Standard/Ordinary Bitter by Andrewbooth070 | Brewer's Friend
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English Pale

137 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday April 8th 2021
1.042
1.009
4.2%
6.1
6.9
n/a
28.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise £ 7.00 / each
£ 28.00
37 3 88.9%
500 g United Kingdom - Amber500 g Amber £ 1.20 / kg
£ 0.60
32 27 11.1%
4.50 kg / £ 28.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 3.9 50%
5 g Lemondrop (6 AA)5 g Lemondrop (6 AA) Hops Pellet 6 Boil 45 min 2.24 50%
10 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Biab Batch Sparge 75 °C 65 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 159.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"English Pale" Standard/Ordinary Bitter beer recipe by Me. BIAB, ABV 4.23%, IBU 6.14, SRM 6.86, Fermentables: (Golden Promise, Amber) Hops: (Mosaic (12.5 AA), Lemondrop (6 AA))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-09 10:13 UTC
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