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number 8

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)

Created: Sunday August 30th 2020

Original Gravity:

1.032

Final Gravity:

1.005

ABV (standard):

3.6%

IBU (tinseth):

55.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Munich Light1 kg Munich Light	34	10	44.4%
1 kg	Muntons - Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4.3	44.4%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	42	0.5	11.1%
2.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger35 g Challenger Hops	Pellet	7.3	Boil	60 min	38.71	36.5%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Boil	45 min	11.48	15.6%
10 g	Cascade10 g Cascade Hops	Pellet	5.5	Boil	0 min		10.4%
10 g	Cascade10 g Cascade Hops	Pellet	5.5	Whirlpool	10 min	1.34	10.4%
16 g	Citra16 g Citra Hops	Pellet	11	Whirlpool	10 min	4.29	16.7%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	7.3	Boil	0 min		10.4%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	38.71	36.5%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	12.82	36.4%
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops	4.29	16.7%
10 g	Challenger (Leaf/Whole) 10 g Challenger (Leaf/Whole) Hops		10.4%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	70 °C	65 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-30 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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