number 8
96 calories
8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
38.71 |
36.5% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
11.48 |
15.6% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
10.4% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.5 |
Whirlpool
|
10 min |
1.34 |
10.4% |
16 g |
Citra16 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
10 min |
4.29 |
16.7% |
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
7.3 |
Boil
|
0 min |
|
10.4% |
96 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Steeping |
70 °C |
65 °C |
75 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 27.8 L)
|
29.5 |
Mash volume with grains (equipment estimates 28.4 L)
|
30.1 |
Grain absorption losses
|
-1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 26.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20.6 L)
|
24.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.5 L)
|
20.5 |
Total:
|
29.5
|
Equipment Profile Used: |
System Default |
"number 8" No Profile Selected beer recipe by Iain McDowell. BIAB, ABV 3.57%, IBU 55.82, SRM 5.03, Fermentables: (Munich Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Challenger, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-30 19:44 UTC