English Porter Beer Recipe | BIAB English Porter by BigChilly75 | Brewer's Friend
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English Porter

165 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday October 12th 2021
1.051
1.006
5.9%
25.4
27.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 64.8%
2 lb Thomas Fawcett - Brown2 lb Brown 32 71 18.5%
0.80 lb Thomas Fawcett - Pale Chocolate Malt0.8 lb Pale Chocolate Malt 32.2 230 7.4%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 4.6%
0.50 lb Northern Brewer - Wildflower Honey0.5 lb Wildflower Honey - (late boil kettle addition) 42 2 4.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 25.37 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.24 gal BIAB Infusion 149 °F 149 °F 60 min
Mash Out Temperature 167 °F 167 °F 10 min
0.5 gal USE 1 KETTLES Sparge 160 °F 160 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash --
1 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
"English Porter" English Porter beer recipe by BigChilly75. BIAB, ABV 5.88%, IBU 25.37, SRM 27.53, Fermentables: (Maris Otter Pale Ale Malt, Brown, Pale Chocolate Malt, Crystal Malt I, Wildflower Honey) Hops: (East Kent Golding) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-16 16:43 UTC
NEW Water Requirements:
English Porter
Equipment Profile Used

System Default

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Water Requirements:
English Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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