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English Porter

139 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created Tuesday October 12th 2021
1.043
1.006
4.8%
36.3
27.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 68%
2 lb Thomas Fawcett - Brown2 lb Brown 32 71 19.4%
0.80 lb Thomas Fawcett - Pale Chocolate Malt0.8 lb Pale Chocolate Malt 32.2 230 7.8%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 4.9%
10.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 26.23 66.7%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 10.08 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.74 gal BIAB Infusion 152 °F 60 min
Mash Out Temperature 167 °F 10 min
1 gal USE 2 KETTLES (0.5 GAL EACH) Sparge 160 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
"English Porter" English Porter beer recipe. BIAB, ABV 4.82%, IBU 36.3, SRM 27.48, Fermentables: (Maris Otter Pale Ale Malt, Brown, Pale Chocolate Malt, Crystal Malt I) Hops: (East Kent Golding) Other: (Ascorbic Acid, Diammonium Phosphate (DAP))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-15 19:31 UTC
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