TTL Old Ale Beer Recipe | BIAB Old Ale | Brewer's Friend
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TTL Old Ale

281 calories 25.8 g 12 oz
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.02 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday March 23rd 2024
1.085
1.017
8.9%
44.8
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 oz Simpsons - Finest Pale Ale Golden Promise67 oz Finest Pale Ale Golden Promise 37 2.4 94.4%
4 oz Briess - Caramel Malt - 90L4 oz Caramel Malt - 90L 34.5 90 5.6%
71 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Magnum4.5 g Magnum Hops Pellet 14.8 Boil 45 min 32.02 26.9%
12.20 g East Kent Goldings12.2 g East Kent Goldings Hops Pellet 5.5 Boil 10 min 12.74 73.1%
16.70 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 0 39 51 62 0
Mash Chemistry and Brewing Water Calculator
 
Notes

0.53g Gypsum
0.47g Salt

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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 05:56 UTC
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