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TTL Old Ale

Method: BIAB
Style: Old Ale
Boil Time: 30 min
Batch Size: 1.615 gallons (fermentor volume)
Pre Boil Size: 2.39 gallons
Post Boil Size: 1.62 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday March 23rd 2024

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

33.9

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
67 oz	Simpsons - Finest Pale Ale Golden Promise67 oz Finest Pale Ale Golden Promise	37	2.4	94.4%
4 oz	Briess - Caramel Malt - 90L4 oz Caramel Malt - 90L	34.5	90	5.6%
71 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20.30 g	Northern Brewer20.3 g Northern Brewer Hops		Pellet	5.9	Boil	25 min	33.89	100%
20.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20.30 g	Northern Brewer (Pellet) 20.3 g Northern Brewer (Pellet) Hops		33.89	100%
20.30 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	0	21	66	59	0
Mash Chemistry and Brewing Water Calculator

Notes

0.53g Gypsum
0.47g Salt

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-30 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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