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Awesome Recipe

151 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Sunday October 7th 2018
1.049
1.013
4.81%
0
5.18
5.25
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - Ale Malt4.2 kg Ale Malt 37.4 3.05 80.8%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 9.6%
0.35 kg New Zealand - Toffee Malt0.35 kg Toffee Malt 38.8 5.33 6.7%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.9%
5.2 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 60 min
15 L Sparge 77 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride Water Agt Mash 0 min.
1.40 ml Lactic acid Water Agt Sparge 0 min.
5 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nelson New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 300 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 4.81%, IBU 0, SRM 5.18, Fermentables: (Ale Malt, Vienna Malt, Toffee Malt, Acidulated Malt) Other: (Gypsum, Calcium Chloride, Lactic acid, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 21:59 UTC
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