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Citra Old Mate

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday August 9th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

46.8

SRM (morey):

6.5

Mash pH

5.7

Cost $

42.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.70 kg	Barrett Burston - Ale Malt0.7 kg Ale Malt	$ 3.47 / kg $ 2.43	36.8	2.8	14.8%
0.14 kg	German - Carapils0.14 kg Carapils	$ 5.54 / kg $ 0.78	35	1.3	3%
3.22 kg	Barrett Burston - Vienna Malt3.22 kg Vienna Malt	$ 3.47 / kg $ 11.17	35	4.3	67.9%
0.48 kg	Barrett Burston - Dark Munich Malt0.48 kg Dark Munich Malt	$ 3.59 / kg $ 1.72	35	10	10.1%
0.20 kg	Briess - Brewers Torrified Wheat0.2 kg Brewers Torrified Wheat	$ 7.20 / kg $ 1.44	35	1.5	4.2%
4.74 kg / $ 17.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Citra15 g Citra Hops	$ 0.12 / g $ 1.73	Pellet	13.9	Boil at 97 °C	51 min	26.61	15%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	$ 0.12 / g $ 3.45	Pellet	13.9	Boil at 97 °C	10 min	20.17	30%
55 g	Yakima Chief Hops - Citra55 g Citra Hops	$ 0.12 / g $ 6.33	Pellet	13.9	Dry Hop at 19 °C	5 days		55%
100 g / $ 11.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.12 / g $ 11.50	46.78	100%
100 g / $ 11.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	69 °C	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.
1 each	Milling charge	$ 4.00 / each $ 4.00	Other	Mash	0 min.
1 each	Postage	$ 4.00 / each $ 4.00	Other	Mash	0 min.
0.50 L	Water		Other	Primary	0 min.
$ 8.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.70 / each $ 5.70
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 5.70 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Forgot the 10min mashout at 77c
Lots of issues with spunding valve before use.
Left trub in digiboil, 19.5L out, topped up in FZ with 1L for total 20.5L.Colour does appear darker than the pils base - as intended
OG took two readings, one at 12.8 brix, one at 13.4 brix. So OG is either 1.0518 SG or 1.0543 SG - a diff of 0.3%.
Ferm
Pitched yeast at 21c, 2:15pm Fri 13th August.
Verdant lag last time was 26 hours...

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-17 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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