Citra Old Mate - Beer Recipe - Brewer's Friend

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Citra Old Mate

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday August 9th 2021
1.048
1.009
5.1%
46.8
6.5
5.7
42.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Barrett Burston - Ale Malt0.7 kg Ale Malt $ 3.47 / kg
$ 2.43 		36.8 2.8 14.8%
0.14 kg German - Carapils0.14 kg Carapils $ 5.54 / kg
$ 0.78 		35 1.3 3%
3.22 kg Barrett Burston - Vienna Malt3.22 kg Vienna Malt $ 3.47 / kg
$ 11.17 		35 4.3 67.9%
0.48 kg Barrett Burston - Dark Munich Malt0.48 kg Dark Munich Malt $ 3.59 / kg
$ 1.72 		35 10 10.1%
0.20 kg Briess - Brewers Torrified Wheat0.2 kg Brewers Torrified Wheat $ 7.20 / kg
$ 1.44 		35 1.5 4.2%
4.74 kg / $ 17.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Citra15 g Citra Hops $ 0.12 / g
$ 1.73 		Pellet 13.9 Boil at 97 °C 51 min 26.61 15%
30 g Yakima Chief Hops - Citra30 g Citra Hops $ 0.12 / g
$ 3.45 		Pellet 13.9 Boil at 97 °C 10 min 20.17 30%
55 g Yakima Chief Hops - Citra55 g Citra Hops $ 0.12 / g
$ 6.33 		Pellet 13.9 Dry Hop at 19 °C 5 days 55%
100 g / $ 11.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
1 each Milling charge $ 4.00 / each
$ 4.00 		Other Mash --
1 each Postage $ 4.00 / each
$ 4.00 		Other Mash --
0.50 L Water Other Primary --
$ 8.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.70 / each
$ 5.70
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 5.70 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 69 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 29.6
Mash volume with grains (equipment estimates 35.2 L) 32.8
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.5 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20.5
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Forgot the 10min mashout at 77c
Lots of issues with spunding valve before use.
Left trub in digiboil, 19.5L out, topped up in FZ with 1L for total 20.5L.Colour does appear darker than the pils base - as intended
OG took two readings, one at 12.8 brix, one at 13.4 brix. So OG is either 1.0518 SG or 1.0543 SG - a diff of 0.3%.
Ferm
Pitched yeast at 21c, 2:15pm Fri 13th August.
Verdant lag last time was 26 hours...

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  • Last Updated: 2021-08-17 01:16 UTC