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Irish Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.7 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday January 6th 2024

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

15.3

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.32 kg	Bestmalz - BEST Wheat Malt0.324 kg BEST Wheat Malt	37.7	2.2	4.5%
0.88 kg	Bestmalz - BEST Pilsen0.876 kg BEST Pilsen	37	1.9	12.1%
1.80 kg	Bestmalz - BEST Pale ale1.8 kg BEST Pale ale	38.1	2.81	24.9%
0.62 kg	Bestmalz - BEST Caramel Munich II0.624 kg BEST Caramel Munich II	34.5	45.5	8.6%
0.02 kg	Bestmalz - BEST Roasted Barley0.017 kg BEST Roasted Barley	30	480	0.2%
0.18 kg	Bestmalz - BEST Caramel Amber0.18 kg BEST Caramel Amber	34	25	2.5%
0.60 kg	Bestmalz - BEST Caramel Pils0.6 kg BEST Caramel Pils	37	2.43	8.3%
0.72 kg	Bestmalz - BEST Melanoidin0.72 kg BEST Melanoidin	34.5	27	10%
2.09 kg	Bestmalz - Best RED X2.088 kg Best RED X	36	12	28.9%
7.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	6.22	27.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	20 min	7.53	54.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	1.5	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops		15.25	100%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	75 °C	70 °C	60 min
23 L		Sparge	76 °C	74 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2024-01-06 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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