Brewer's Friend

Print

Irish Red Ale

125 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.7 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday January 6th 2024
1.041
1.010
4.0%
15.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.32 kg Bestmalz - BEST Wheat Malt0.324 kg BEST Wheat Malt 37.7 2.2 4.5%
0.88 kg Bestmalz - BEST Pilsen0.876 kg BEST Pilsen 37 1.9 12.1%
1.80 kg Bestmalz - BEST Pale ale1.8 kg BEST Pale ale 38.1 2.81 24.9%
0.62 kg Bestmalz - BEST Caramel Munich II0.624 kg BEST Caramel Munich II 34.5 45.5 8.6%
0.02 kg Bestmalz - BEST Roasted Barley0.017 kg BEST Roasted Barley 30 480 0.2%
0.18 kg Bestmalz - BEST Caramel Amber0.18 kg BEST Caramel Amber 34 25 2.5%
0.60 kg Bestmalz - BEST Caramel Pils0.6 kg BEST Caramel Pils 37 2.43 8.3%
0.72 kg Bestmalz - BEST Melanoidin0.72 kg BEST Melanoidin 34.5 27 10%
2.09 kg Bestmalz - Best RED X2.088 kg Best RED X 36 12 28.9%
7.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.22 27.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.53 54.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.5 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 75 °C 70 °C 60 min
23 L Sparge 76 °C 74 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.6 L. Suggest reducing initial strike volume to 40.63 L and adding 8.2 L sparge/top-off. 48.8
Strike water volume (equipment estimates 49.1 L) 48.8
Mash volume with grains (equipment estimates 53.9 L) 53.6
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 40.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Volume into fermentor 35
Total: 48.8  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 3.99%, IBU 15.25, SRM 12.63, Fermentables: (BEST Wheat Malt, BEST Pilsen, BEST Pale ale, BEST Caramel Munich II, BEST Roasted Barley, BEST Caramel Amber, BEST Caramel Pils, BEST Melanoidin, Best RED X) Hops: (East Kent Goldings)
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-06 12:07 UTC