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Smoked pale lager

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 115 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)

Created: Sunday February 6th 2022

Original Gravity:

1.039

Final Gravity:

1.000

ABV (standard):

5.1%

IBU (rager):

75.0

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Oak Smoked Wheat Malt2 kg Oak Smoked Wheat Malt	38	2	80%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	8%
0.30 kg	Weyermann - Abbey Malt0.3 kg Abbey Malt	36.8	17	12%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Aurora30 g Aurora Hops	Pellet	8	Boil at 100 °C	10 min	75.03	50%
30 g	Barth-Haas - Cascade30 g Cascade Hops	Leaf/Whole	5.75	Dry Hop	1 days		50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Aurora (Pellet) 30 g Aurora (Pellet) Hops	75.03	50%
30 g	Barth-Haas - Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops		50%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Lactic acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ebersbach Klunst, Sachsen, Deutschland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-06 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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