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Slightly Bitter

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday February 14th 2020

Original Gravity:

1.053

Final Gravity:

1.015

ABV (alternate):

5.2%

IBU (tinseth):

44.5

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	92.6%
0.30 lb	United Kingdom - Extra Dark Crystal 120L0.3 lb Extra Dark Crystal 120L	33	120	2.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.6%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Fuggles0.34 oz Fuggles Hops	Pellet	4.5	First Wort	60 min	6.57	11.3%
0.33 oz	Challenger0.33 oz Challenger Hops	Pellet	8.5	First Wort	60 min	12.05	11%
0.34 oz	East Kent Goldings0.34 oz East Kent Goldings Hops	Pellet	5	First Wort	60 min	7.3	11.3%
0.33 oz	Fuggles0.33 oz Fuggles Hops	Pellet	4.5	Boil	30 min	4.46	11%
0.33 oz	Challenger0.33 oz Challenger Hops	Pellet	8.5	Boil	30 min	8.42	11%
0.33 oz	East Kent Goldings0.33 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		11%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	5 min	3.31	16.7%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	6.25	Boil	5 min	2.43	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	Fuggles (Pellet)	11.03	22.3%
1.16 oz	Challenger (Pellet)	23.78	38.7%
0.67 oz	East Kent Goldings (Pellet)	7.3	22.3%
0.50 oz	Progress (Pellet)	2.43	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-12 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Slightly Bitter

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