Jezus ALE Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Jezus ALE

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday May 21st 2019
1.048
1.009
5.1%
50.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 93.8%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 6.3%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Boil 60 min 31.51 9.1%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 11.52 22.7%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 5 min 7.33 22.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 22.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 22.7%
110 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 8       Temp: 18 °C       CO2 Level: 2.26 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Jezus ALE" American Pale Ale beer recipe by Few. BIAB, ABV 5.1%, IBU 50.36, SRM 4.76, Fermentables: (Pale Ale, CaraHell) Hops: (Tomahawk, Citra, Cascade) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-27 19:13 UTC
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