Test Beer Recipe | BIAB Imperial Stout by Anonymous | Brewer's Friend
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Test

377 calories 31 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.1 liters
Post Boil Size: 7.1 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 377 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Sunday February 23rd 2020
1.122
1.020
13.4%
57.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 61%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 9.8%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 6.1%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 6.1%
0.15 kg American - Smoked Malt0.15 kg Smoked Malt 37 5 3.7%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.7%
0.40 kg Brown Sugar0.4 kg Brown Sugar - (late mash tun addition) 45 15 9.8%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 60 min 29.38 44.4%
25 g Cluster25 g Cluster Hops Pellet 6.5 Boil 30 min 28.23 55.6%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 L Infusion 75 °C 68 °C 60 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 48.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 11 21 28 39 219
Mash Chemistry and Brewing Water Calculator
"Test" Imperial Stout beer recipe by Anonymous. BIAB, ABV 13.41%, IBU 57.61, SRM 50, Fermentables: (Pale Ale, Biscuit, Chocolate, Black Malt, Smoked Malt, Carapils, Brown Sugar) Hops: (Cluster)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 18:52 UTC
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