Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cluster20 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
29.38 |
44.4% |
|
25 g |
Cluster25 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
28.23 |
55.6% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Cluster (Pellet) 45 g Cluster (Pellet) Hops |
|
57.61 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.1 L |
|
Infusion |
75 °C |
68 °C |
60 min |
Priming
|
Method: BrownSugar
Amount: 48.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Test" Imperial Stout beer recipe by Anonymous. BIAB, ABV 13.41%, IBU 57.61, SRM 50, Fermentables: (Pale Ale, Biscuit, Chocolate, Black Malt, Smoked Malt, Carapils, Brown Sugar) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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