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WHITEOUT STOUT

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday March 8th 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

27.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rahr - Standard 2-Row1 lb Standard 2-Row	36.8	1.8	21.1%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	21.1%
0.50 lb	Simpsons - Crystal Light 0.5 lb Crystal Light	33.1	38.03	10.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	21.1%
0.50 lb	Gladfield - Flaked Barley (harraway's)0.5 lb Flaked Barley (harraway's)	33.1	1.68	10.5%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	15.8%
4.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Fuggle0.5 oz Fuggle Hops	Pellet	5.6	Boil	30 min	21.85	64.1%
0.28 oz	Northern Brewer - Fuggle0.28 oz Fuggle Hops	Pellet	5.6	Boil	10 min	5.77	35.9%
0.78 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.78 oz	Northern Brewer - Fuggle (Pellet)		27.62	100%
0.78 oz / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-23 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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