WHITEOUT STOUT Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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WHITEOUT STOUT

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 8th 2024
1.053
1.013
5.2%
27.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 21.1%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 21.1%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 10.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 21.1%
0.50 lb Gladfield - Flaked Barley (harraway's)0.5 lb Flaked Barley (harraway's) 33.1 1.68 10.5%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 15.8%
4.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Fuggle0.5 oz Fuggle Hops Pellet 5.6 Boil 30 min 21.85 64.1%
0.28 oz Northern Brewer - Fuggle0.28 oz Fuggle Hops Pellet 5.6 Boil 10 min 5.77 35.9%
0.78 oz / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WHITEOUT STOUT" Sweet Stout beer recipe by Brewer #420895. BIAB, ABV 5.24%, IBU 27.63, SRM 8.91, Fermentables: (Standard 2-Row, White Wheat, Crystal Light , Flaked Oats, Flaked Barley (harraway's), Rice Hulls) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-23 03:26 UTC
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