Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	25 Litres	1.065	1.012	6.96	0	17.11 °L	25	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 2:33 PM Notes:
Belgian Saison, 251008	Saison	21 Litres	1.06	1.011	6.46	23.24	3.96 °L	25	0
Author: SOMA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 5:55 PM Notes:
English IPA	English IPA	12 Gallons	1.062	1.015	6.22	51.68	8.41 °L	25	0
Author: Boil Size: 12.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 9:46 PM Notes:
Gooseberry Pale Ale	Cream Ale	23.5 Litres	1.06	1.013	6.23	23.78	4.79 °L	25	0
Author: Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/4/2025 1:18 PM Notes: Calcium metasulphite added when heating water before mash, water source very soft (Edinburgh - Pentlands). Initially intended to use a more even pale/pilsner malt split but hadn't checked ingredient stock properly so went with what we had on hand with no stores close by. Dry hopping into a Grainfather temp controlled fermenter via hop bong and co2 purge. pulped gooseberries to be added to a secondary fermenter in a muslin sack and purged with a three day rest. Mixture of 10l keg (force carbonated) and bottling with carbonation drops planned.
Beanball Porter	American Porter	5.5 Gallons	1.06	1.014	6.09	35.79	34.78 °L	25	0
Author: Bullpen_Brewing Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 10/3/2025 1:07 PM Notes:
Cheryl's Smoked Christmas Porter	Robust Porter	5 Gallons	1.07	1.016	7.11	37.08	50 °L	25	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 1:07 AM Notes: Sanitize oak chips by boiling them for 3 minutes. Discard water and repeat process one more time. On day 4: Place cinnamon stick, oak chips, Cocoa nibs and vanilla beans in a jar and cover with Bourbon. Day 5 (24 hours later): Drain liquid from jar, add ingredients to a hop bag. Next, add freshly brewed (cooled) espresso to fermenter.
Diesel And Dust	American IPA	60 Litres	1.063	1.016	6.16	55.21	6.77 °L	25	1
Author: Boil Size: 66.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 7:11 AM Notes:
Pilsner IPA	American IPA	6 Gallons	1.067	1.015	6.78	91.8	4.5 °L	25	0
Author: Jisslicious Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 4:25 PM Notes:
Its The Great Pumpkin...Ale (mini)	Spice, Herb, or Vegetable Beer	15 Litres	1.055	1.009	6.09	20.04	13.3 °L	25	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 8:02 PM Notes:
Trailhazer	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.009	7	48.57	7.57 °L	25	0
Author: Basshook Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:46 AM Notes:
Neipa	American IPA	5.25 Gallons	1.071	1.018	6.93	69.23	6.82 °L	25	0
Author: bryron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 12:54 AM Notes: 2L Starter @ 1.036 w/ 7.2 oz DME Start at least 24 hours before pitching. Make sure starting pack is no more than 1 month old.
Belgian Abbey	Belgian Dubbel	124 Gallons	1.07	1.016	7.1	16.31	12.77 °L	25	1
Author: Brewmaster607 Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 4:58 PM Notes:
Awesome Recipe	Belgian Blond Ale	5 Litres	1.052	1.006	6.11	24.4	6.72 °L	25	0
Author: Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 11:20 AM Notes:
Western	American IPA	250 Gallons	1.066	1.012	7.09	54.07	8.41 °L	25	0
Author: VisionQuest Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 8:32 PM Notes:
Shriven	Maibock/Helles Bock	5.5 Gallons	1.073	1.018	7.2	26.36	6.02 °L	25	0
Author: TheEndx2 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 7:20 AM Notes:
Fellchaser	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.017	7.28	47.58	30.74 °L	25	1
Author: Ted Armstrong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 11:04 PM Notes:
Patrick Henry Pale Ale	American Pale Ale	3 Gallons	1.055	1.011	5.89	66.78	10.43 °L	25	0
Author: Mermanatee Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 1:56 AM Notes: Home Brew Recipe Bible, Page 123
RHB Octoberfest	Märzen	120 Gallons	1.06	1.01	6.54	20.71	15.15 °L	25	0
Author: Tamarack Wine & Spirits Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 4:18 PM Notes:
Achel Bruin	No Profile Selected	5.5 Gallons	1.064	1.014	6.56	24.4	24.99 °L	25	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 3:44 PM Notes:
120 Marsteiner Gull	No Profile Selected	120 Litres	1.066	1.016	6.48	0	5.83 °L	25	0
Author: Toftabrygg Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 7:11 PM Notes:
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