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Western

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday September 22nd 2025

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

54.1

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Mountain Malt - Premium 2-Row Base Malt550 lb Premium 2-Row Base Malt	37.6	2	86.6%
15 lb	American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L	35	20	2.4%
20 lb	United Kingdom - Dark Crystal 80L20 lb Dark Crystal 80L	33	80	3.1%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	7.9%
635 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Valley Hops - Chinook2 lb Chinook Hops	Pellet	13.1	First Wort	0 min	26.47	16.7%
1.50 lb	Yakima Valley Hops - Simcoe1.5 lb Simcoe Hops	Pellet	12.9	Boil at 202 °F	40 min	15.6	12.5%
1.50 lb	Yakima Valley Hops - Simcoe1.5 lb Simcoe Hops	Pellet	12.9	Boil at 202 °F	10 min	6.44	12.5%
2 lb	Yakima Valley Hops - Simcoe2 lb Simcoe Hops	Pellet	12.9	Whirlpool at 200 °F	10 min	5.57	16.7%
5 lb	Yakima Valley Hops - El Dorado5 lb El Dorado Hops	Pellet	14.1	Dry Hop	0 days		41.7%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Yakima Valley Hops - Chinook (Pellet)	26.47	16.7%
5 lb	Yakima Valley Hops - Simcoe (Pellet) 4.999994053747 lb Simcoe (Pellet) Hops	27.61	41.7%
5 lb	Yakima Valley Hops - El Dorado (Pellet)		41.7%
12 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
240 gal	Strike	163 °F	152 °F	60 min
100 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.2	1	3	152.9	3	53.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-23 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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