Belgian Abbey Beer Recipe | All Grain Belgian Dubbel by Brewmaster607 | Brewer's Friend
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Belgian Abbey

232 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Updyke
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday September 23rd 2025
1.070
1.016
7.1%
16.3
12.8
n/a
227.98