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Its the Great Pumpkin...Ale (mini)

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday September 30th 2025

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

20.0

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Brown Sugar0.4 kg Brown Sugar	45	15	13.2%
0.35 kg	Mr. Malt Extra Light DME - US - Mr. Malt Extra Light DME - DME Pilsen Light	34	4	11.5%
1.50 kg	Mr, Malt Light DME - US - Mr, Malt Light DME - DME Golden Light	34	6	49.3%
2.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.22 kg	Simpsons - Crystal Medium0.22 kg Crystal Medium	33	65.01	7.2%
0.22 kg	German - CaraMunich III0.22 kg CaraMunich III	34	57	7.2%
0.35 kg	Simpsons - Dextrin Malt0.35 kg Dextrin Malt	31	1.1	11.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - East Kent Goldings15 g East Kent Goldings Hops	Pellet	6.5	Boil	60 min	13.18	55.6%
12 g	Charles Faram - Willamette12 g Willamette Hops	Pellet	5.5	Boil	30 min	6.86	44.4%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	13.18	55.6%
12 g	Charles Faram - Willamette (Pellet) 12 g Willamette (Pellet) Hops	6.86	44.4%
27 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.70 kg	pumpkin	Flavor	Boil	10 min.
2.10 g	Nutmeg	Flavor	Secondary	0 min.
3.90 g	Cinnamon	Flavor	Secondary	0 min.
2.50 g	Ginger	Flavor	Secondary	0 min.
3 g	Cinnamon	Flavor	Boil	5 min.
1.30 g	Nutmeg	Flavor	Boil	5 min.
1 g	Ginger	Flavor	Boil	5 min.
0.30 g	Clove	Flavor	Boil	5 min.
1 kg	pumpkin	Flavor	Mash	1 hr.
0.20 g	Cloves	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-04 09:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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