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Its the Great Pumpkin...Ale (mini)

176 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday September 30th 2025
1.058
1.009
6.4%
19.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 13.2%
0.35 kg Mr. Malt Extra Light DME - US - Mr. Malt Extra Light DME - DME Pilsen Light0.35 kg US - Mr. Malt Extra Light DME - DME Pilsen Light 34 4 11.5%
1.50 kg Mr, Malt Light DME - US - Mr, Malt Light DME - DME Golden Light1.5 kg US - Mr, Malt Light DME - DME Golden Light 34 6 49.3%
2.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.22 kg Simpsons - Crystal Medium0.22 kg Crystal Medium 33 65.01 7.2%
0.22 kg German - CaraMunich III0.22 kg CaraMunich III 34 57 7.2%
0.35 kg Simpsons - Dextrin Malt0.35 kg Dextrin Malt 31 1.1 11.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - East Kent Goldings15 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 12.73 55.6%
12 g Charles Faram - Willamette12 g Willamette Hops Pellet 5.5 Boil 30 min 6.62 44.4%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 kg pumpkin Flavor Boil 10 min.
2.10 g Nutmeg Flavor Secondary 0 min.
3.90 g Cinnamon Flavor Secondary 0 min.
2.50 g Ginger Flavor Secondary 0 min.
3 g Cinnamon Flavor Boil 5 min.
1.30 g Nutmeg Flavor Boil 5 min.
1 g Ginger Flavor Boil 5 min.
0.30 g Clove Flavor Boil 5 min.
1 kg pumpkin Flavor Mash 1 hr.
0.20 g Cloves Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 10.2
Mash volume with grains (equipment estimates 20.1 L) 10.7
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 20.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Its the Great Pumpkin...Ale (mini)" Spice, Herb, or Vegetable Beer recipe by Brewer #445797. Extract, ABV 6.39%, IBU 19.35, SRM 13.3, Fermentables: (Brown Sugar, US - Mr. Malt Extra Light DME - DME Pilsen Light, US - Mr, Malt Light DME - DME Golden Light) Steeping Grains: (Crystal Medium, CaraMunich III, Dextrin Malt) Hops: (East Kent Goldings, Willamette) Other: (pumpkin, Nutmeg, Cinnamon, Ginger, Clove, Cloves)
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  • Last Updated: 2025-10-20 08:55 UTC