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RHB Octoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday September 8th 2025

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

20.7

SRM (morey):

15.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark)	37	10	39.3%
55 lb	Weyermann - Pilsner55 lb Pilsner	36	1.5	19.6%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	19.6%
30 lb	Weyermann - Caramunich Type 330 lb Caramunich Type 3	34	57	10.7%
15 lb	Weyermann - Carafoam15 lb Carafoam	34.5	2.2	5.4%
15 lb	Weyermann - Melanoidin15 lb Melanoidin	34.5	27	5.4%
280 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 oz	Hallertau Mittelfruh56 oz Hallertau Mittelfruh Hops		Pellet	2.5	Boil	60 min	20.71	100%
56 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 oz	Hallertau Mittelfruh (Pellet)		20.71	100%
56 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 10044 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pete's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-17 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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