All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	Dunkles Weissbier	50 Litres	1.044	1.011	4.45	17.93	21.03 °L	813	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 3:38 PM Notes: Cereal mash first with water profile: 1. 900g Flaked wheat plus 300 grams pilsner malt (3:1) in 5L water at 45C 2. Beta-glucanase and protein Temp rest for 15 mins stirring constantly 3. Then boil for 15 mins stirring constantly 4. Add after ferulic acid rest and stir well Add late addition grains 30 minutes from end of Alpha-amylase rest. Mash pH before late addition grains = 5.2 Grain = £10.36 Hops = £1.86 Yeast = £3.66 Total = £15.88
R&B Maibock 2024	Helles Bock	12 Gallons	1.067	1.01	7.49	32.32	6.06 °L	813	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2024 8:58 PM Notes: Batch #141 Commercial style target: Abita "Andygator"
Yorkshire Bitter	Best Bitter	23 Litres	1.039	1.009	4.01	31.54	9.12 °L	813	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:12 PM Notes:
Coffee-Mocha Stout	Sweet Stout	5.1 Gallons	1.059	1.017	5.51	11.11	34.88 °L	813	2
Author: Mvktr2 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/2/2022 9:12 PM Notes:
Paul's Karate Chop Doppelbock	Doppelbock	20 Litres	17.534	3.705	7.56	45.18	41.19 °L	813	0
Author: Jay Avrett Boil Size: 29.24 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 52.8 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 9/27/2022 12:09 PM Notes: 09-14-2018 - 65 deg. F. 09-15-2018 - 50 deg. F. 09-16-2018 - 52 deg. F. 09-21-2018 - 53 deg. F. 09-28-2018 - 60 deg. F. 10-02-2018 - start 2-month lager @ 55 deg. F. 11-18-2018 - bottle day won a gold medal Cowtown Yeast Wranglers HBC March 2019
Black Beer	Schwarzbier	217 Gallons	1.051	1.011	5.18	28.36	29.88 °L	813	0
Author: cwtiffany Boil Size: 236 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 6:23 PM Notes:
Lutra Marzen	Märzen	5.5 Gallons	1.057	1.011	6.12	23.79	11.79 °L	813	0
Author: Olive Street Brews and Meads Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:51 PM Notes:
Keram2021	German Helles Exportbier	85 Litres	1.061	1.015	5.98	40.42	5.18 °L	813	1
Author: HenryDeath Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 7:20 AM Notes:
Voss Weiss	Weissbier	23 Litres	1.05	1.009	5.37	13.67	4.27 °L	813	1
Author: LTS1681 Boil Size: 35.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/21/2021 6:38 AM Notes: Okay so Yes.
Jay Riddle British Dark Mild Test	Dark Mild	22 Litres	1.038	1.013	3.3	22.36	24.5 °L	813	0
Author: JayRiddle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:50 PM Notes:
Heffe	Weissbier	21 Litres	1.05	1.011	5.07	13.61	3.58 °L	813	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 6:32 PM Notes:
Shane’s Barrely Wine	English Barleywine	6 Gallons	1.103	1.015	12.66	45.41	16.44 °L	813	0
Author: Isomerization Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 1:22 PM Notes: 7 ml hop shot at 90 min 1 oz EKG goes in at 5 min with whirlfloc and yeast nutrient. At FO, measure out ~1.5 lb of homemade golden syrup and 0.25 lb bourbon syrup (up depending on efficiency). Oxygenate at time of pitching yeast (might be next day if starter needs to be cold crashed still). BREW DAY (31-Mar-19): ------------------------------------ Ferm schedule, start at 64F until ferm kicks in, then 66F until 50+% attenuation and ramp up to 68F until gravity is stable. Drop temp to 55F for 2 days before Kegging. Started cold crashing (40F with co2 balloon) on 05-apr-19. Checked gravity on 09-Aug-19, appears to be around same reading as when kegged. Bottled 36 twelve oz beers and one 20 oz bottle on 14-Aug-19. 1 gal aged with 0.4 oz medium char oak and 4 oz Tincup whiskey. Taste after one month. 10 bottles beer made on 29-Dec-19 (TCW).
Pomegranate Porter	English Porter	23 Litres	1.061	1.012	6.48	25.33	46.36 °L	813	0
Author: Lurch555 Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 50g Creation Date: 1/22/2019 10:29 AM Notes: The chocolate malt is actually chocolate spelt. Pomegranate paste added as a liquid concentrate in last 5 mins of boil
Brewdog Trashy Blonde Clone	Blonde Ale	50 Litres	1.042	1.009	4.34	39.17	5.97 °L	813	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:38 PM Notes:
Dicky,s Dunkle 1/7/2018	Munich Dunkel	15.5 Gallons	1.053	1.01	5.68	30.01	20.09 °L	813	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 6:36 PM Notes:
English Mild	Dark Mild	5.5 Gallons	1.043	1.012	4.03	12.85	21.64 °L	813	0
Author: Alex Whitlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:29 AM Notes: The grain bill is to try an mimic the profile of maris otter. Turned out toasty but not overpowering. Easy drinking. Split the batch and put 5 Earl Grey tea bags in one of the half corneys. Next time start with 3 or 4. Still tasted good but a little too much tea.
Brownie	British Brown Ale	19 Litres	1.05	1.014	4.71	37.33	20.96 °L	813	0
Author: ДомBrew BRL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:46 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.063	1.021	5.53	17.16	11.08 °L	813	1
Author: Butter14 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 2:16 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.052	1.01	5.47	27.22	38.11 °L	813	0
Author: Ryan_O Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 10:39 PM Notes:
Röda Faran	Irish Red Ale	22 Litres	1.045	1.011	4.48	23.98	14.83 °L	813	0
Author: Timodo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 8:57 PM Notes: Mer humle, framförallt arom behövs. Recept ej editerat. (160927)
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