|
Two Hearted IPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.11 |
54.86 |
4.95 °L
|
814 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 6:21 PM |
| Notes: |
|
|
Farsaris Salad
|
Mixed-Style Beer
|
25 Litres |
1.05 |
1.017 |
4.34 |
35.89 |
5.57 °L
|
813 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 7/27/2021 5:10 PM |
| Notes: |
|
|
Bare Bottle Surf Detective
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.2 |
19.32 |
5.73 °L
|
813 |
2 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 3:04 PM |
| Notes: |
|
|
Alagash White Clone
|
Witbier
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
13.15 |
16.37 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 2:23 PM |
| Notes: |
|
|
Halfling's SmokeLeaf Wheat V1
|
Specialty Smoked Beer
|
5 Gallons |
1.054 |
1.012 |
5.67 |
32.52 |
17.91 °L
|
813 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 3/15/2023 5:33 PM |
| Notes: |
|
|
Last Supper (Aaron's Clone)
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.064 |
1.013 |
6.6 |
34.21 |
5.29 °L
|
813 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 9:43 AM |
| Notes: |
|
|
Beez AU Vic Secret / Galaxy - BIAB
|
Specialty IPA: New England IPA
|
12 Gallons |
1.065 |
1.015 |
6.79 |
66.67 |
5.7 °L
|
813 |
1 |
|
|
|
| Boil
Size: 15.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 4:01 AM |
| Notes: |
|
|
TimesThree
|
Belgian Tripel
|
6 Gallons |
1.079 |
1.016 |
8.27 |
38.44 |
5.45 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 10/12/2021 12:10 AM |
| Notes: |
|
|
Dark Saison
|
Saison
|
31.8 Litres |
1.049 |
1.004 |
5.91 |
21.91 |
24.39 °L
|
813 |
2 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 7:11 AM |
| Notes: |
|
|
Apricot Sour
|
Mixed-Fermentation Sour Beer
|
11.17 Litres |
13.271 |
2.146 |
5.95 |
9.74 |
4.36 °L
|
813 |
0 |
|
|
|
| Boil
Size: 12.25 Litres |
Boil Time: 120 |
Boil Gravity: 12.1 |
Efficiency: 86.22 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 28.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 9:34 AM |
Notes: 15.8. 22:15
Po vychladení: 11,17 / 13,375
Po zakvasení: 11,3 / 13,221
25.8 14:15
7,4 °B
+marhule (a nechtiac voda)
7,35 °B
8.9.
6,6-6,4 °B
ťľ g dextrózy = cca 2,6 vols
stočené 9,608 l |
|
|
Golden Promise Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.009 |
6.6 |
22.05 |
7.43 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 2:04 AM |
| Notes: |
|
|
Gose And Gose Hibiscus
|
Gose
|
19 Litres |
1.039 |
1.007 |
4.11 |
0 |
3.22 °L
|
813 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104 |
Creation
Date: 12/10/2020 6:48 PM |
| Notes: |
|
|
New England 2: Mosaic, Galaxy, Citra
|
Specialty IPA: New England IPA
|
10 Gallons |
1.074 |
1.013 |
7.97 |
69.37 |
5.07 °L
|
813 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:51 PM |
Notes: Spike Conical 2 yeast starters. Wort gravity 1.065
Aroma hops at flameout. hopback or hopstand should be 180
Actual was 120 degrees for 20 min.
Dry hops 3 portions: day 2,4,5
Stuck mash ... too fine of a grind. Too many hops!! |
|
|
All Together
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.06 |
1.013 |
6.17 |
20.34 |
4.14 °L
|
813 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:54 AM |
| Notes: |
|
|
Peach/Apricot Milkshake
|
Specialty IPA: New England IPA
|
16 Gallons |
1.083 |
1.027 |
7.28 |
25.75 |
4.72 °L
|
813 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:42 PM |
| Notes: |
|
|
Belgian Brown
|
Mixed-Style Beer
|
21 Litres |
13.315 |
2.914 |
5.58 |
29.64 |
18.98 °L
|
813 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:03 AM |
| Notes: |
|
|
Sauvie Beezies: Last Night's Kinda Hazy
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.055 |
1.014 |
5.37 |
59.13 |
5.01 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 47.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 7:12 PM |
Notes: 15 minute whirl pool starting @ 180.
Catalyst Fermentation System:
Day 2: Dry-Hop
Day 7: remove Jar
Day 11: remove jar & Dry Hop in Jar
Day 14: remove jar & keg
Reference:
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/
https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827
Note:
Using Admiral Maltings' Admiral Pils for Pilsner
Using Josey Baker's Breakfast Oats for Flaked Oats. |
|
|
#saissonmeto
|
Saison
|
21 Litres |
1.032 |
1.009 |
3.06 |
66.8 |
4.75 °L
|
813 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:09 AM |
| Notes: |
|
|
Azacca IPA
|
Double IPA
|
5.5 Gallons |
1.088 |
1.024 |
8.39 |
154.93 |
6.42 °L
|
813 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 4:58 PM |
Notes: 2gal grain absorption
0.5gal mash tun loss
6.5gal desired wort
9gal total water
1.25qt/lb - 6gal strike
3gal sparge |
|
|
Third Rye's A Charm
|
Saison
|
5.5 Gallons |
1.058 |
1.012 |
6.02 |
26.07 |
5.21 °L
|
813 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 4:33 AM |
| Notes: |
|
|
|
|