|
IPA Berghäll
|
American IPA
|
20 Litres |
1.084 |
1.015 |
8.98 |
38.06 |
7.66 °L
|
814 |
8 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:37 AM |
| Notes: |
|
|
Narita Air Port 2
|
American Amber Ale
|
345 Litres |
1.054 |
1.01 |
5.71 |
20.86 |
14.83 °L
|
814 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 6:26 AM |
| Notes: |
|
|
Moose's Drool
|
American Brown Ale
|
5 Gallons |
1.054 |
1.016 |
5.04 |
24.72 |
30.58 °L
|
814 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 2:07 PM |
| Notes: BYO Big Book of Clone recipes |
|
|
Pepper's IPA LV
|
American IPA
|
11 Gallons |
1.062 |
1.013 |
6.45 |
45.56 |
6.76 °L
|
814 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 12:48 AM |
| Notes: |
|
|
Californication
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.98 |
59.73 |
8.87 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:38 PM |
| Notes: |
|
|
Alpha Dog #39
|
American Amber Ale
|
24 Litres |
1.046 |
1.01 |
4.65 |
41.29 |
27.2 °L
|
814 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:03 AM |
| Notes: Scaled up to 24 L from original for wastage. Ferment and mash temp seem high, mash time seems low - time to experiment. |
|
|
NEIPA #12 - Citra Mosaic Chico
|
American IPA
|
7.25 Gallons |
1.055 |
1.014 |
5.53 |
51.15 |
5.07 °L
|
814 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 8:07 AM |
Notes: Mashed for 60 minutes at 155 with a fairly thin mash. Raised to 161 degrees to mash out for a total of 6.5 gallons. Sparge added 2 more gallons.
Chilled to 74 degrees and maintained 69 degrees. |
|
|
BF American IPA #1
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.16 |
52.22 |
7.69 °L
|
814 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:03 PM |
| Notes: |
|
|
McHoppity Aka Old Man Pie Boner
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.49 |
91.24 |
6.02 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 6:12 AM |
| Notes: |
|
|
Resistance Red 3
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.013 |
7.41 |
21.02 |
17.47 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2018 9:56 PM |
| Notes: Another variation on the original Resistance Red: increase Crystal from 4 oz each to 6 oz each and swap the chocolate for less roasted barley (3 oz). |
|
|
Apollo
|
American IPA
|
3 Gallons |
1.064 |
1.016 |
6.31 |
83.54 |
9 °L
|
814 |
2 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:12 PM |
| Notes: |
|
|
Blackberry Porter
|
American Porter
|
2 Gallons |
1.072 |
1.024 |
6.25 |
22.1 |
41.02 °L
|
814 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 2:30 PM |
| Notes: |
|
|
Randam IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
112.85 |
5.53 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 3:00 PM |
| Notes: |
|
|
Viennese Spiced Porter
|
American Porter
|
5 Gallons |
1.073 |
1.021 |
6.79 |
36.14 |
34.99 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 12:27 AM |
| Notes: |
|
|
Juicy African IPA
|
American IPA
|
5.5 Gallons |
1.089 |
1.022 |
8.87 |
118.14 |
10.96 °L
|
814 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 3:34 AM |
| Notes: Uses experimental african hops. |
|
|
BIAB Attempt
|
American Pale Ale
|
10 Litres |
1.053 |
1.012 |
5.31 |
29.49 |
9.24 °L
|
814 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 4:28 PM |
| Notes: |
|
|
Citra/Mosaic IIPA
|
American IPA
|
2.5 Gallons |
1.081 |
1.015 |
8.63 |
55.19 |
5.04 °L
|
814 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 2:45 AM |
| Notes: |
|
|
Mule Kick IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.02 |
76.51 |
15.19 °L
|
814 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 5:53 PM |
| Notes: |
|
|
RIggs B-Day IPA
|
American IPA
|
11 Gallons |
1.07 |
1.02 |
6.63 |
68.01 |
8.36 °L
|
814 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 1:19 PM |
Notes: Brewed 12-19-16
Secondary 1-1-17
2oz. CTZ & Amarillo hips added
1/10/2017 Bottled and primed with 5oz of Orange blossom honey |
|
|
Brew United IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.57 |
58.91 |
6.84 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/16/2016 2:05 AM |
| Notes: |
|
|
|
|