All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Pils	Classic American Pilsner	5.5 Gallons	1.057	1.013	5.75	30.72	3.31 °L	814	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: 4.15 oz @65 F Creation Date: 10/28/2017 8:08 PM Notes:
(2016-05-02) Vienna Lager	Vienna Lager	6 Gallons	1.052	1.008	5.74	25.95	13.46 °L	814	0
Author: Eugene c23 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:29 PM Notes: Pitched 4 packs yeast. 40min single decoction. 3rd Place - 2008 Colorado State Fair Homebrew Competition. Results are no longer posted online.
Dark Czech Lager	No Profile Selected	16 Gallons	1.055	1.015	5.16	28.06	21.32 °L	814	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 11:25 PM Notes:
Two Hearted IPA	No Profile Selected	5.5 Gallons	1.062	1.016	6.11	54.86	4.95 °L	814	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 6:21 PM Notes:
Wallacesteiner	German Pilsner (Pils)	3 Gallons	1.054	1.018	4.83	38.86	3.21 °L	814	0
Author: DarkWraith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:25 PM Notes:
I'm Just Italian	Bohemian Pilsener	217 Gallons	10.877	1.657	4.88	10.36	3.6 °L	814	0
Author: Jro1 Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 6:47 PM Notes:
Farsaris Salad	Mixed-Style Beer	25 Litres	1.05	1.017	4.34	35.89	5.57 °L	813	0
Author: Stray Darts Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 7/27/2021 5:10 PM Notes:
Bare Bottle Surf Detective	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.02	8.2	19.32	5.73 °L	813	2
Author: BigDaddy84 Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 3:04 PM Notes:
Halfling's SmokeLeaf Wheat V1	Specialty Smoked Beer	5 Gallons	1.054	1.012	5.67	32.52	17.91 °L	813	1
Author: jackmisner Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 3/15/2023 5:33 PM Notes:
Last Supper (Aaron's Clone)	Specialty IPA: New England IPA	22.5 Litres	1.064	1.013	6.6	34.21	5.29 °L	813	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 9:43 AM Notes:
Battre Oie Saison-Dbl Batch	Saison	47 Litres	1.049	1.008	5.28	27.93	3.27 °L	813	0
Author: Gilles' Brew (Dr. G) Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 11:26 PM Notes: Double batch where half is fermented with: -Escarpment Labs / French Saison -California Ale Yeast (WLP001) with Starter (exp.4 months)
TimesThree	Belgian Tripel	6 Gallons	1.079	1.016	8.27	38.44	5.45 °L	813	0
Author: Laserath2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 10/12/2021 12:10 AM Notes:
Apricot Sour	Mixed-Fermentation Sour Beer	11.17 Litres	13.271	2.146	5.95	9.74	4.36 °L	813	0
Author: Boil Size: 12.25 Litres Boil Time: 120 Boil Gravity: 12.1 Efficiency: 86.22 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 9:34 AM Notes: 15.8. 22:15 Po vychladení: 11,17 / 13,375 Po zakvasení: 11,3 / 13,221 25.8 14:15 7,4 °B +marhule (a nechtiac voda) 7,35 °B 8.9. 6,6-6,4 °B ťľ g dextrózy = cca 2,6 vols stočené 9,608 l
Gose And Gose Hibiscus	Gose	19 Litres	1.039	1.007	4.11	0	3.22 °L	813	0
Author: sirus Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104 Creation Date: 12/10/2020 6:48 PM Notes:
New England 2: Mosaic, Galaxy, Citra	Specialty IPA: New England IPA	10 Gallons	1.074	1.013	7.97	69.37	5.07 °L	813	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:51 PM Notes: Spike Conical 2 yeast starters. Wort gravity 1.065 Aroma hops at flameout. hopback or hopstand should be 180 Actual was 120 degrees for 20 min. Dry hops 3 portions: day 2,4,5 Stuck mash ... too fine of a grind. Too many hops!!
All Together	Specialty IPA: New England IPA	3.5 Gallons	1.06	1.013	6.17	20.34	4.14 °L	813	0
Author: Drillet Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 3:54 AM Notes:
Peach/Apricot Milkshake	Specialty IPA: New England IPA	16 Gallons	1.083	1.027	7.28	25.75	4.72 °L	813	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 8:42 PM Notes:
Belgian Brown	Mixed-Style Beer	21 Litres	13.315	2.914	5.58	29.64	18.98 °L	813	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:03 AM Notes:
Sauvie Beezies: Last Night's Kinda Hazy	Specialty IPA: New England IPA	4.75 Gallons	1.055	1.014	5.37	59.13	5.01 °L	813	0
Author: West Jersey Brew Co Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 47.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 7:12 PM Notes: 15 minute whirl pool starting @ 180. Catalyst Fermentation System: Day 2: Dry-Hop Day 7: remove Jar Day 11: remove jar & Dry Hop in Jar Day 14: remove jar & keg Reference: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/ https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827 Note: Using Admiral Maltings' Admiral Pils for Pilsner Using Josey Baker's Breakfast Oats for Flaked Oats.
Funky Cadets XPL	Experimental Beer	5.5 Gallons	18.045	4.912	7.22	57.42	10.12 °L	813	0
Author: AlexSouthard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 11:29 PM Notes: Wanting a stronger malt bill to help it fit the "Lager" descriptor in "IPL". Want to keep it light in flavors though.
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