All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	5.5 Gallons	1.09	1.02	9.09	23.61	23 °L	814	0
Author: z_brew_guy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:30 PM Notes:
Mexican Lager	International Pale Lager	6.5 Gallons	1.047	1.008	5.1	20.54	2.89 °L	814	1
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 8:37 PM Notes:
Helles (12/14/21)	Munich Helles	5 Gallons	1.048	1.007	5.4	20.51	3.85 °L	814	1
Author: Junkyard Jesse Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:39 PM Notes:
Mexican Lager	International Pale Lager	24 Gallons	1.06	1.013	6.16	16.89	5.37 °L	814	0
Author: Aaron D. Boil Size: 28.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 5:31 AM Notes:
Schwarzbier	Schwarzbier	30 Gallons	1.052	1.013	5.12	25.09	26.98 °L	814	0
Author: MJO Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 9:29 PM Notes:
ELIOT NESS AMBER LAGER	International Amber Lager	20 Litres	1.077	1.011	8.68	22.37	7 °L	814	0
Author: Charly Crist Boil Size: 31.56 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 11/12/2020 3:22 PM Notes:
Pyjama Lager	American Lager	100 Litres	1.044	1.008	4.84	12.14	3.63 °L	814	0
Author: Sand_@_Salt Boil Size: 105.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:20 AM Notes:
Punch A Nazi In The Face	Cream Ale	5.5 Gallons	1.073	1.017	7.35	43.38	3.68 °L	814	1
Author: run dan run Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:29 AM Notes:
Awesome Recipe	Czech Pale Lager	5 Gallons	1.041	1.01	4.04	29.9	3.08 °L	814	0
Author: JakeNels89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:31 PM Notes:
Hard Cider	American Light Lager	10 Gallons	1.018	1.002	2.08	20.4	6.23 °L	814	0
Author: daves1186@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 5:26 PM Notes:
Tea Series - Pu-erh	Specialty Beer	3 Gallons	1.056	1.013	5.64	30.67	10.05 °L	814	0
Author: ABCS brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 5:12 PM Notes:
Lime-o-matic	Cream Ale	21 Litres	1.049	1.01	5.09	16.54	2.91 °L	814	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 6:47 PM Notes:
Ripcord	International Amber Lager	6.13 Gallons	1.056	1.014	5.55	15.45	13.72 °L	814	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 3:32 PM Notes:
Burtonized Barley Wine	English Barleywine	35 Gallons	1.095	1.026	9.03	49.15	14.09 °L	814	0
Author: Samwhois75 Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:19 AM Notes:
Pale Ale Américaine	American Wheat Beer	12 Litres	1.058	1.012	5.98	21.24	5.58 °L	814	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:25 PM Notes:
Defumada Teste	Rauchbier	20 Litres	1.056	1.014	5.56	22.84	16.83 °L	814	0
Author: mario.andrecs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:40 AM Notes:
Watermelon Wheat	American Wheat Beer	5.5 Gallons	1.046	1.012	4.46	26.51	6.57 °L	814	0
Author: HinAZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 6:47 PM Notes: After primary fermentation is done. Add watermelon puree from a small watermelon but keep it in the first fermenter for headspace and also because this will restart fermentation. About a week later transfer to secondary for about 5-7 days.
01 - (Alpha) Cream Trippel	Belgian Tripel	15 Litres	1.078	1.023	7.13	28.08	17.36 °L	814	0
Author: Tiago Soares Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:46 PM Notes: Alcool: 8.14% Pouca espuma e pouco gás.
Klone Mon Plaisir Pale Ale	Belgian Dubbel	42 Litres	1.044	1.011	4.38	35.62	7 °L	814	0
Author: Uncltrvlnmac Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:43 PM Notes: Sjekk stegmesking. 7fjellbryggeri.com/breourmonplaisirpaleale
Christmas Ale	Holiday/Winter Special Spiced Beer	19 Litres	14.89	3.866	5.97	0	43.93 °L	814	0
Author: SzamanBoo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:02 PM Notes:
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