All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All-in IPA	American IPA	27.5 Litres	1.062	1.01	6.73	63.42	4.99 °L	813	0
Author: Barnstaple Brewers Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 10:08 AM Notes: -Malt: American 2 row indicated at 1.8 l is actually Crisp Larger malt at 1.7 L.
2023 Pale Ale	American Pale Ale	21 Litres	1.055	1.011	5.86	49.11	8.62 °L	813	0
Author: redbearbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 1:30 PM Notes:
Alagash White Clone	Witbier	5.5 Gallons	1.054	1.014	5.22	13.15	16.37 °L	813	0
Author: Chadtwo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 2:23 PM Notes:
EL Hazy IPA	American IPA	5.5 Gallons	1.054	1.011	5.68	54.87	23.4 °L	813	0
Author: AtascaderoBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 5:48 AM Notes:
American Wheat	Blonde Ale	10 Litres	1.064	1.005	7.77	35.01	7.56 °L	813	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 6:43 PM Notes:
Lucky Jack	American Pale Ale	50 Litres	1.048	1.009	5.15	33.5	6.94 °L	813	0
Author: Stangabogan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 10:10 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.059	1.014	5.86	63.67	8.23 °L	813	0
Author: DanielWarenake Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:43 PM Notes:
Blonde Ale Caramel	Blonde Ale	20 Litres	1.048	1.012	4.71	16.7	5.62 °L	813	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:18 AM Notes:
Bombay Bomber IPA Clone	American IPA	10 Gallons	1.052	1.012	5.26	77.55	11.16 °L	813	0
Author: Fügetsu Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:22 PM Notes:
Dark And Roasty	American Porter	5.5 Gallons	1.053	1.011	5.53	28.79	37.6 °L	813	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 1:13 PM Notes:
T1	American Brown Ale	5.5 Gallons	1.063	1.011	6.86	28.91	40.9 °L	813	0
Author: bruteforce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 3:28 PM Notes:
Azacca IPA	Double IPA	5.5 Gallons	1.088	1.024	8.39	154.93	6.42 °L	813	1
Author: devanjwanek Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 4:58 PM Notes: 2gal grain absorption 0.5gal mash tun loss 6.5gal desired wort 9gal total water 1.25qt/lb - 6gal strike 3gal sparge
Russian River Row 2 Hill 56	American Pale Ale	5.5 Gallons	1.058	1.014	5.78	45.21	7.07 °L	813	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:36 PM Notes: Good Recipe for Single Hop Pale Ale, Want to try with El Dorado, 007 Golden Hop, new hops.
Golden Promise Saison	Saison	5.5 Gallons	1.059	1.009	6.6	22.05	7.43 °L	813	0
Author: Godot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:04 AM Notes:
Solariner Weisse	Berliner Weisse	20 Litres	1.032	1.007	3.18	8.38	2.38 °L	813	0
Author: Torky13 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 11:50 AM Notes: Dopo il mash bisogna abbassare da 78°c a 30°C ed inoculare i batteri tenendo la temperatura costante. CONTROLLARE IL PH a mash finito e dopo le 18 ore.
Hybrid IPA	American IPA	45 Litres	1.054	1.01	5.83	49.93	13.23 °L	813	0
Author: Jennie1971 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:26 PM Notes:
Fossane Bryggeri - Swix	Double IPA	45 Litres	1.072	1.016	7.74	81.87	6.62 °L	813	0
Author: Palme Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:08 AM Notes:
One Pounder IPA	Double IPA	5.5 Gallons	1.07	1.012	7.68	75.15	6.56 °L	813	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:15 AM Notes:
Red Light Amber	American Amber Ale	50 Litres	1.065	1.02	6.01	27.16	14.56 °L	813	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 11:22 AM Notes: Or WLP041 Pacific Ale
Jenssen Oregonian	American Pale Ale	19 Litres	1.062	1.011	6.72	45.32	7.48 °L	813	0
Author: Lasse Jenssen Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 8:44 AM Notes:
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