|
All-in IPA
|
American IPA
|
27.5 Litres |
1.062 |
1.01 |
6.73 |
63.42 |
4.99 °L
|
813 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 10:08 AM |
| Notes: -Malt: American 2 row indicated at 1.8 l is actually Crisp Larger malt at 1.7 L. |
|
|
2023 Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.011 |
5.86 |
49.11 |
8.62 °L
|
813 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 1:30 PM |
| Notes: |
|
|
Alagash White Clone
|
Witbier
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
13.15 |
16.37 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 2:23 PM |
| Notes: |
|
|
EL Hazy IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
54.87 |
23.4 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 5:48 AM |
| Notes: |
|
|
American Wheat
|
Blonde Ale
|
10 Litres |
1.064 |
1.005 |
7.77 |
35.01 |
7.56 °L
|
813 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 6:43 PM |
| Notes: |
|
|
Lucky Jack
|
American Pale Ale
|
50 Litres |
1.048 |
1.009 |
5.15 |
33.5 |
6.94 °L
|
813 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 10:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.059 |
1.014 |
5.86 |
63.67 |
8.23 °L
|
813 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 12:43 PM |
| Notes: |
|
|
Blonde Ale Caramel
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.71 |
16.7 |
5.62 °L
|
813 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:18 AM |
| Notes: |
|
|
Bombay Bomber IPA Clone
|
American IPA
|
10 Gallons |
1.052 |
1.012 |
5.26 |
77.55 |
11.16 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 6:22 PM |
| Notes: |
|
|
Dark And Roasty
|
American Porter
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
28.79 |
37.6 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 1:13 PM |
| Notes: |
|
|
T1
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.86 |
28.91 |
40.9 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 3:28 PM |
| Notes: |
|
|
Azacca IPA
|
Double IPA
|
5.5 Gallons |
1.088 |
1.024 |
8.39 |
154.93 |
6.42 °L
|
813 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 4:58 PM |
Notes: 2gal grain absorption
0.5gal mash tun loss
6.5gal desired wort
9gal total water
1.25qt/lb - 6gal strike
3gal sparge |
|
|
Russian River Row 2 Hill 56
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
45.21 |
7.07 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 8:36 PM |
| Notes: Good Recipe for Single Hop Pale Ale, Want to try with El Dorado, 007 Golden Hop, new hops. |
|
|
Golden Promise Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.009 |
6.6 |
22.05 |
7.43 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 2:04 AM |
| Notes: |
|
|
Solariner Weisse
|
Berliner Weisse
|
20 Litres |
1.032 |
1.007 |
3.18 |
8.38 |
2.38 °L
|
813 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 11:50 AM |
| Notes: Dopo il mash bisogna abbassare da 78°c a 30°C ed inoculare i batteri tenendo la temperatura costante. CONTROLLARE IL PH a mash finito e dopo le 18 ore. |
|
|
Hybrid IPA
|
American IPA
|
45 Litres |
1.054 |
1.01 |
5.83 |
49.93 |
13.23 °L
|
813 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 1:26 PM |
| Notes: |
|
|
Fossane Bryggeri - Swix
|
Double IPA
|
45 Litres |
1.072 |
1.016 |
7.74 |
81.87 |
6.62 °L
|
813 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 10:08 AM |
| Notes: |
|
|
One Pounder IPA
|
Double IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.68 |
75.15 |
6.56 °L
|
813 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 2:15 AM |
| Notes: |
|
|
Red Light Amber
|
American Amber Ale
|
50 Litres |
1.065 |
1.02 |
6.01 |
27.16 |
14.56 °L
|
813 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 11:22 AM |
| Notes: Or WLP041 Pacific Ale |
|
|
Jenssen Oregonian
|
American Pale Ale
|
19 Litres |
1.062 |
1.011 |
6.72 |
45.32 |
7.48 °L
|
813 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 8:44 AM |
| Notes: |
|
|
|
|