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American Wheat

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday March 26th 2022

Original Gravity:

1.064

Final Gravity:

1.005

ABV (standard):

7.8%

IBU (tinseth):

35.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 g	Weyermann - Munich Type I1400 g Munich Type I	38	6	48.6%
1,100 g	German - Pale Wheat1100 g Pale Wheat	39	1.5	38.2%
280 g	Flaked Rye280 g Flaked Rye	36	2.8	9.7%
100 g	Weyermann - CaraRed100 g CaraRed	35	19.3	3.5%
2,880 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Citra15 g Citra Hops	Pellet	13	Aroma at 90 °C	10 min	17.4	50%
5 g	Yakima Chief Hops - Mosaic5 g Mosaic Hops	Pellet	12.25	Aroma at 90 °C	10 min	5.47	16.7%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13.6	Aroma at 90 °C	10 min	12.14	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - Citra (Pellet) 15 g Citra (Pellet) Hops	17.4	50%
5 g	Yakima Chief Hops - Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	5.47	16.7%
10 g	Yakima Chief Hops - Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	12.14	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Strike	65 °C	65 °C	--
7 L	Sparge	65 °C	70 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Sumac		Spice	Boil	10 min.
12 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-26 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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