All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rebecca's Chocolate Milk Stout V2	Sweet Stout	6 Gallons	1.056	1.023	4.41	25.53	35.84 °L	812	1
Author: CrimsonPlunger Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 2/2/2019 2:43 PM Notes:
Irish Coffee Stout	Irish Extra Stout	36 Litres	1.05	1.013	4.83	38.58	29.92 °L	812	0
Author: Wheel Ale Brewing Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 7:22 AM Notes:
H's Irish Red	Irish Red Ale	5 Gallons	1.057	1.015	5.55	55.56	18.38 °L	812	0
Author: Idaho Dan Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 1:24 AM Notes:
Coffee-Mocha Stout	Sweet Stout	5.1 Gallons	1.059	1.017	5.51	11.11	34.88 °L	812	2
Author: Mvktr2 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/2/2022 9:12 PM Notes:
Hanna	American Pale Ale	47 Litres	1.05	1.01	5.3	36.49	5.94 °L	812	6
Author: La traficalina Boil Size: 63.57 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/29/2022 12:48 AM Notes:
American Brown Sugar Ale	American Brown Ale	39 Gallons	12.664	2.687	5.34	22.7	28.04 °L	812	2
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 75 Boil Gravity: 11.8 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 6:10 PM Notes:
HWB - Malty Amber	American Amber Ale	5.5 Gallons	1.056	1.014	5.48	36.19	17.5 °L	812	0
Author: Hoodwinked Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 8:14 PM Notes: us05 slurry from a pale ale, had to substitute dark crystal for about half of the required c75
Hot And Steamy	American Amber Ale	5.5 Gallons	1.053	1.014	5.16	37.16	9.09 °L	812	0
Author: SnowBar Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 4:20 AM Notes:
West Coast Amber Ale (RED IPA) II	American Amber Ale	42 Litres	1.056	1.01	5.97	40.91	10.49 °L	812	1
Author: MaicK Boil Size: 79.69 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/6/2020 5:42 PM Notes:
Bourbon Barrel Stout (SCUBA)	Imperial Stout	6.5 Gallons	1.108	1.025	10.98	61.44	38.24 °L	812	0
Author: brewer walt Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 86 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 11:17 PM Notes:
Jenssen Oregonian	American Pale Ale	19 Litres	1.062	1.011	6.72	45.32	7.48 °L	812	0
Author: Lasse Jenssen Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 8:44 AM Notes:
Blah Blah #2 (SMC) 300918	American Pale Ale	24 Litres	1.048	1.013	4.63	35.61	5.17 °L	812	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:23 PM Notes:
WFA Cali Common	California Common	260 Gallons	1.048	1.012	4.62	36.25	11.49 °L	812	0
Author: Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 10:17 PM Notes:
Grason’s Pale. (Working Title)	American Pale Ale	20 Litres	1.054	1.013	5.51	44.34	5.66 °L	812	0
Author: 89Sean Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2018 8:16 AM Notes: Boil 60 mins Ferment at 19c Raise to 20.5c after 1 week primary First dry hop 5 days from brew day: Duration 4 Days. (100g chinook, 25g Columbus.) Second dry hop @ day 7: duration 4 days. (100g Mosaic, 40g centennial)
White Stout	Blonde Ale	5.5 Gallons	1.063	1.017	6	25.91	5.52 °L	812	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:02 AM Notes:
Brewdog Trashy Blonde Clone	Blonde Ale	50 Litres	1.042	1.009	4.34	39.17	5.97 °L	812	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:38 PM Notes:
10 Gal RIS	Imperial Stout	11 Gallons	1.109	1.021	11.6	50.72	50 °L	812	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 9:27 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.052	1.01	5.47	27.22	38.11 °L	812	0
Author: Ryan_O Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 10:39 PM Notes:
Crusthree	British Brown Ale	5.5 Gallons	1.051	1.012	5.15	24.9	19.73 °L	812	1
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 2:44 PM Notes:
My Brown Ale V5 (ESB) No Sparge	American Brown Ale	6 Gallons	1.05	1.008	5.58	25.75	18.42 °L	812	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 3:29 AM Notes: 09/09/16: Brewed successfully overall, except for the fact that I started with the wrong hop addition, but made changes to still equal 25 calculated IBUs. 74% efficiency (calculated for 75) - 13 Brix @1.0505 Intial mash reading was 153.9 after vigorous stirring - at 30 mins it was 152.2 which was on target. The .115 water loss worked well and there was less left over wort once the bag was lifted - I may try .11 sometime in the future. Pitched 4.5 oz of yeast slurry. 09/27/16: checked GF again, and it's still sitting at 5.4 brix (1.008 @5.4%) - over-attenuated, but not infected. Initially calculated for 75% attenuation - changed to 83%. Sampled the slurry in the fridge once settled, and it tasted pretty good. Placed inside keezer for conditioning + gas. 10/11/16: sampled a bit and it was overly-carbonated (lowered gas). The beer is incredibly dry and has like no malt presence - this would have been due to the malt - but it was in no-way pleasant. Will not re-pitch WLP002 anymore.
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