All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ceasar's Vienna Amber	Vienna Lager	5 Gallons	1.05	1.01	5.15	23.24	6.25 °L	812	0
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 8/15/2017 3:25 AM Notes: This article by Chris Colby, BYO Issue: Jan/Feb 2006 (see link below) provided the base understanding of the style.
Berry Ale For Itoshima	American Wheat or Rye Beer	160 Litres	1.049	1.008	5.35	13.02	2.94 °L	812	0
Author: Yokai.brewing Boil Size: 167.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2022 7:40 AM Notes:
IRISH RED	Irish Red Ale	8 Gallons	1.056	1.014	5.48	27.87	13.27 °L	812	3
Author: teslowja Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 4:13 PM Notes: mash 155
Guinness Extra	Dry Stout	27 Litres	1.052	1.01	5.49	0	33.51 °L	812	0
Author: Maltygrog Toothswangler Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 2/20/2021 10:24 AM Notes:
Beach Bum Mexican Lager	Premium American Lager	5.5 Gallons	1.067	1.016	6.59	27.35	5.39 °L	812	1
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:19 AM Notes: Lager for 30 days
Hofbrauhaus Oktoberfestbeir	Oktoberfest/Märzen	5.5 Gallons	1.061	1.018	5.66	68.77	6.18 °L	812	0
Author: erikjdonarski Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 1:29 AM Notes:
Wee Heävy Beer	Strong Scotch Ale	20 Litres	1.094	1.018	9.93	29.88	28.54 °L	812	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 104.2 g Creation Date: 11/19/2020 12:04 AM Notes: Really looking forward to go with this one.
3 Germans	German Pilsner (Pils)	20 Litres	1.042	1.007	4.6	33.42	3.81 °L	812	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:10 PM Notes: A bit of inspiration from https://beerandbrewing.com/better-german-pilsner/ and a lot of others
Rootin', Tootin', Vladimir Putin RIS	Russian Imperial Stout	5 Gallons	1.074	1.023	6.68	84.11	37.91 °L	812	0
Author: Cody W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:52 PM Notes:
Creeker IPA May 2019	English IPA	100 Gallons	1.083	1.025	7.6	87.28	14.38 °L	812	0
Author: owb Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 7:49 PM Notes:
Rye Pale Ale 2.0	American Pale Ale	11 Gallons	1.058	1.014	5.87	45.35	5.26 °L	812	0
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:02 PM Notes: Actual fg is 1.010
Hoppy James	American Amber Ale	21 Litres	1.051	1.009	5.51	39.21	15.28 °L	812	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 6:34 AM Notes:
Nubian Princess	Baltic Porter	22 Litres	1.078	1.02	7.64	38.34	29.57 °L	812	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 2/7/2017 7:24 PM Notes:
34 BB:04	Oatmeal Stout	5 Litres	1.165	1.041	16.2	77.97	50 °L	812	0
Author: DasBeef Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:53 PM Notes:
Tom's Combo Double Chocolate Milk Stout	Dry Stout	11 Gallons	1.063	1.023	5.23	23.6	31.25 °L	812	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:31 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.07	1.016	7.11	38.56	46.93 °L	812	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 8:31 PM Notes:
Brown Hound	Southern English Brown	18 Litres	1.059	1.013	6.06	23.92	25.94 °L	812	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 12:03 PM Notes:
Ofest	Oktoberfest/Märzen	5 Gallons	1.049	1.012	4.82	21.36	10.54 °L	812	0
Author: ABCS brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:37 PM Notes:
Banned Dachshund Double Pilsener	German Pilsner (Pils)	5.5 Gallons	1.083	1.02	8.21	16.45	6.56 °L	812	0
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 9:31 PM Notes:
Citra IPA	American IPA	10 Gallons	1.061	1.013	6.31	65.03	8.48 °L	812	1
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 8:47 PM Notes:
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