Guinness Extra Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Guinness Extra

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Graham Wheeler
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday February 20th 2021
1.052
1.010
5.5%
0.0
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,683 g Crisp Malting - Finest Maris Otter3683 g Finest Maris Otter 38 3 62.3%
524 g United Kingdom - Roasted Barley524 g Roasted Barley 29 550 8.9%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 16.9%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat 36.8 3 3.4%
500 g Cane Sugar500 g Cane Sugar 46 0 8.5%
5,907 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Batch Sparge 85 °C 73 °C 60 min
13 L Steeping 80 °C 66 °C 90 min
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.2 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Guinness Extra" Dry Stout beer recipe by Graham Wheeler. All Grain, ABV 5.49%, IBU 0, SRM 33.51, Fermentables: (Finest Maris Otter, Roasted Barley, Flaked Barley, Torrefied Wheat, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 10:24 UTC
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