Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Batch Sparge |
85 °C |
73 °C |
60 min |
|
13 L |
|
Steeping |
80 °C |
66 °C |
90 min |
|
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 85.2 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Guinness Extra" Dry Stout beer recipe by Graham Wheeler. All Grain, ABV 5.49%, IBU 0, SRM 33.51, Fermentables: (Finest Maris Otter, Roasted Barley, Flaked Barley, Torrefied Wheat, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-20 10:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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