All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julebokk'ish 2020 (TBH-009)	Doppelbock	25 Litres	1.082	1.018	8.37	47.53	22.9 °L	812	0
Author: The Bearded Hoptimist Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 6:04 PM Notes: Oppskrift basert på Holmentoppen sin Julebokk-klone. Første forsøk på noe lignende. Kan justeres. Ønsker å brygge tidlig. Lagre noe på eik og resten flaskes.
Paul's Karate Chop Doppelbock	Doppelbock	20 Litres	17.534	3.705	7.56	45.18	41.19 °L	812	0
Author: Jay Avrett Boil Size: 29.24 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 52.8 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 9/27/2022 12:09 PM Notes: 09-14-2018 - 65 deg. F. 09-15-2018 - 50 deg. F. 09-16-2018 - 52 deg. F. 09-21-2018 - 53 deg. F. 09-28-2018 - 60 deg. F. 10-02-2018 - start 2-month lager @ 55 deg. F. 11-18-2018 - bottle day won a gold medal Cowtown Yeast Wranglers HBC March 2019
Sumac Wheat Ale	Weissbier	2500 Litres	1.049	1.009	5.25	5.3	3.63 °L	812	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 4:33 AM Notes:
Black Beer	Schwarzbier	217 Gallons	1.051	1.011	5.18	28.36	29.88 °L	812	0
Author: cwtiffany Boil Size: 236 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 6:23 PM Notes:
Imperial Elixer Lager	Doppelbock	5.5 Gallons	1.076	1.016	7.93	25.82	20.25 °L	812	0
Author: Forwood Brewing Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 2.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 12/1/2021 10:54 PM Notes:
Hefe	Weissbier	3.25 Gallons	1.053	1.009	5.68	15.75	7.64 °L	812	0
Author: franky03 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/21/2021 8:01 PM Notes:
Voss Weiss	Weissbier	23 Litres	1.05	1.009	5.37	13.67	4.27 °L	812	1
Author: LTS1681 Boil Size: 35.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/21/2021 6:38 AM Notes: Okay so Yes.
Finish Line Marzen	Märzen	21 Litres	1.048	1.009	5.17	35.42	11.66 °L	812	6
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 11:04 PM Notes: 3rd brew changed: Added 0.5oz Hersbrucker at 60min. Previous brew was sweet despite a 1.008 finish. I still find it sweet. Now another 0.5 oz is added to the 20 minute mark. IBUs from 30 -35
Hopfenweisse	Weissbier	2 Litres	1.057	1.015	5.56	14.18	3.84 °L	812	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 23.2 g Creation Date: 5/14/2020 5:44 AM Notes:
Dunkles Bock	Dunkles Bock	20 Litres	1.066	1.017	6.41	23.41	20.97 °L	812	0
Author: Ivan Barenboim Boil Size: 23.57 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/30/2020 3:15 AM Notes:
Hellish Helles	Munich Helles	21 Litres	1.048	1.008	5.28	17.28	3.9 °L	812	0
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 3:59 PM Notes:
Lager	American Lager	10 Gallons	1.07	1.016	7.12	29.1	3.62 °L	812	0
Author: brettullom Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/18/2018 4:16 AM Notes: Lager: 2 weeks @53 degree F 2 Weeks @55 degree F 2 weeks @57 degree F Room temp for 24 hours Cold Crash for clarity. Bottle/keg 2 week condition. Serve enjoy. Really liked this its a bit different but then again that’s why we experiment.
Kölsch III (67)	Kölsch	6.5 Gallons	1.052	1.01	5.53	32.21	2.95 °L	812	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 4:25 AM Notes:
Scwheat Caroline	American Wheat Beer	5.5 Gallons	1.053	1.013	5.15	22.73	3.98 °L	812	1
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 11:16 PM Notes:
Driptych Blood Orange	American Light Lager	40 Litres	1.06	1.021	5.09	32.61	5.58 °L	812	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:17 PM Notes:
Schlotfegerla	American Light Lager	16 Litres	1.055	1.009	5.97	0	22.12 °L	812	0
Author: Patrick Gledhill Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 5:24 AM Notes:
Pilsner (2016)	Czech Premium Pale Lager	5.5 Gallons	1.049	1.012	4.91	52.37	4.03 °L	812	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:07 AM Notes:
English Wheat	American Wheat Beer	5 Gallons	1.052	1.012	5.24	23.78	4.74 °L	812	0
Author: Choo Choo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 11:30 PM Notes:
Helles	Munich Helles	13 Gallons	1.048	1.009	5.15	23.3608	4.93 °L	812	0
Author: greeno.matt@gmail.com Boil Size: 15 Gallons Boil Time: 80 Boil Gravity: N/A Efficiency: 84 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/28/2016 5:17 AM Notes: -strike at 138f Decoction brew. 20-30 minute at 128f. Remove 13 liters (3ish gallons) boil for 5-15 minutes. - Make sure to drain off most of the fluid from the grain in the mash before the heating the removed mash/grain. You should see no standing fluid, just wet grain in the pot. It is going to be really stiff until the mash heats to a boil. I stir constantly as Im heating the decoction and while it is boiling. - Return decocted mash to tun and achieve 148-152. Spray some cold water in to adjust temp if needed.
Grasshopper- Formerly Wedding Beer	American Wheat Beer	5 Gallons	1.043	1.007	4.65	17.76	4.03 °L	812	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:22 PM Notes:
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