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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Weyermann - Vienna Malt10 lb Vienna Malt |
$ 1.95 / lb $ 19.50 |
37 | 3.5 | 70.9% |
| 3 lb | Weyermann - Pale Ale3 lb Pale Ale |
$ 1.09 / lb $ 3.27 |
39 | 2.3 | 21.3% |
| 0.50 lb | Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate |
$ 2.20 / lb $ 1.10 |
32.7 | 220 | 3.5% |
| 0.25 lb | Weyermann - Carafoam0.25 lb Carafoam |
$ 2.00 / lb $ 0.50 |
34.5 | 2.2 | 1.8% |
| 5 oz | American - Roasted Barley5 oz Roasted Barley |
$ 2.60 / lb $ 0.81 |
33 | 300 | 2.2% |
| 0.80 oz | German - Acidulated Malt0.8 oz Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 0.4% |
| 14.11 lbs / $ 25.18 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - Elixer2 oz Yakima Valley Hops - Elixer Hops |
$ 0.51 / oz $ 1.02 |
Pellet | 5 | Boil | 30 min | 22.85 | 50% |
| 1 oz | Yakima Valley Hops - Elixer1 oz Yakima Valley Hops - Elixer Hops |
$ 0.51 / oz $ 0.51 |
Pellet | 5 | Boil | 5 min | 2.96 | 25% |
| 1 oz | Yakima Valley Hops - Elixer1 oz Yakima Valley Hops - Elixer Hops |
$ 0.51 / oz $ 0.51 |
Pellet | 5 | Dry Hop at 33 °F | 3 days | 25% | |
| 4 oz / $ 2.04 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Yakima Valley Hops - Elixer (Pellet) 3.9999999908503 oz Yakima Valley Hops - Elixer (Pellet) Hops |
$ 0.51 / oz $ 2.04 |
25.81 | 100% |
| 4 oz / $ 2.04 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.8 gal | Strike | 160 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
2.21 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 1 g | Baking Soda |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 2 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 100 | 20 | 100 | 21 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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