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Black Beer

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 236 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday May 17th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

28.4

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	German - Pale Ale350 lb Pale Ale	39	2.3	85.4%
20 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	4.9%
20 lb	German - Wheat Malt20 lb Wheat Malt	37	2	4.9%
10 lb	German - Carafa I10 lb Carafa I	32	340	2.4%
10 lb	German - Chocolate Rye10 lb Chocolate Rye	31	240	2.4%
410 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 lb	Yakima Valley Hops - Hallertau (Mittelfruh)6 lb Hallertau (Mittelfruh) Hops		Leaf/Whole	3.6	Boil	60 min	28.36	100%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	Yakima Valley Hops - Hallertau (Mittelfruh) (Leaf/Whole)		28.36	100%
6 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
154 gal	Strike	Strike	154 °F	152 °F	45 min
	Mash Out	Temperature	171 °F	171 °F	5 min
156 gal	Sparge (4 gal/min)	Sparge	171 °F	171 °F	39 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

635

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-17 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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