All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scwheat Caroline	American Wheat Beer	5.5 Gallons	1.053	1.013	5.15	22.73	3.98 °L	813	1
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 11:16 PM Notes:
Forbidden Black Lager	International Dark Lager	6 Gallons	1.051	1.012	5.14	14.49	32.99 °L	813	0
Author: Stack Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/7/2023 4:27 PM Notes: - Rinse rice. - Bring 3 gallons of distilled water to a boil in the kettle. Using the steel mesh basket, add all the rice to the boil and reduce heat to a simmer. Cover and cook the rice for 30 minutes (or longer, if necessary). After rice is cooked, remove the basket and top off water to reach 6.72 gallons. Heat/cool as required to reach a mash temp of 147°F. Remember to factor the cooked rice temperature when calculating a strike temperature! - Check pH before adding lactic acid, I'm not sure how the cooked rice water will affect pH. - BOIL FOR ONLY 30 MINUTES!!! - Pressure ferment at 68°F @ 15psi. *** This recipe took 1st Place in the International Dark Lager category at the 2024 Calvert County Fair! ***
Crispy Light Lager	International Pale Lager	23 Litres	1.043	1.007	4.72	26.48	3.39 °L	813	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 8:45 AM Notes: Add rice hulls to mash 2L starter 12 deg ferment until 1020 then gradually raise to 18 for vdk rest Lager at least 4 weeks
Mango Wheat Beer	Weizen/Weissbier	11 Gallons	1.056	1.014	5.51	26.23	4.45 °L	813	0
Author: hatebreeddave Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 3:01 PM Notes:
Corona Clone	International Pale Lager	5 Gallons	1.05	1.012	4.92	18.85	21.78 °L	813	0
Author: Razorback Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/19/2021 5:08 PM Notes:
SOB Lager	International Pale Lager	16.5 Gallons	1.05	1.012	4.97	20.48	2.73 °L	813	0
Author: SAFB Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:46 AM Notes:
Rosehip Alley Brewer's American Pale Ale #1	American Light Lager	22 Litres	1.07	1.018	6.8	42.42	12.27 °L	813	0
Author: DeLaHandschue Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 11:51 AM Notes:
MAZALA Hefeweizen	Weizen/Weissbier	1000 Litres	1.049	1.007	5.5	22.62	4.91 °L	813	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 12:40 PM Notes:
OATY's Perfect Pale	English IPA	46 Litres	1.035	1.006	3.75	36.72	4.43 °L	813	0
Author: OATY1KENOBE Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 12:30 AM Notes:
IPA 9/1/2017	American Light Lager	114 Gallons	1.069	1.017	6.8	40.07	8.21 °L	813	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 7:18 PM Notes:
Mörk Veteöl	Weizen/Weissbier	21 Litres	1.057	1.016	5.41	14.51	18.72 °L	813	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:27 AM Notes:
Exploding Head Reunion	Imperial IPA	5.75 Gallons	1.077	1.015	8.11	78.71	7.2 °L	813	0
Author: GreystoneHB Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 3:48 PM Notes:
Saison	Saison	14 Litres	1.039	1.01	3.79	24.78	6.7 °L	813	1
Author: jesseb Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 12:27 PM Notes: Add candy sugar to the fermenter after a few days for a drier finish.
Cassie Baker	Saison	5.5 Gallons	1.038	1.004	4.47	18.89	3.42 °L	813	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:23 PM Notes:
Helles	Munich Helles	13 Gallons	1.048	1.009	5.15	23.3608	4.93 °L	813	0
Author: greeno.matt@gmail.com Boil Size: 15 Gallons Boil Time: 80 Boil Gravity: N/A Efficiency: 84 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/28/2016 5:17 AM Notes: -strike at 138f Decoction brew. 20-30 minute at 128f. Remove 13 liters (3ish gallons) boil for 5-15 minutes. - Make sure to drain off most of the fluid from the grain in the mash before the heating the removed mash/grain. You should see no standing fluid, just wet grain in the pot. It is going to be really stiff until the mash heats to a boil. I stir constantly as Im heating the decoction and while it is boiling. - Return decocted mash to tun and achieve 148-152. Spray some cold water in to adjust temp if needed.
Kron Blonc Clone Attempt	American Wheat Beer	6 Gallons	1.051	1.013	4.95	21.97	3.85 °L	813	1
Author: Brewbert Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 10:36 PM Notes:
DR5 9GAL	American Light Lager	9 Gallons	1.055	1.011	5.88	35.44	6.77 °L	813	0
Author: dan mart Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 3:16 AM Notes:
Steady Horse Session IPA	American IPA	470 Litres	1.042	1.01	4.12	57.84	2.72 °L	813	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 5:37 PM Notes:
Rapipa	American IPA	20 Litres	1.067	1.013	7.15	0	6.53 °L	813	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 11:35 AM Notes:
Awesome Recipe	Saison	3.2 Gallons	1.049	1.01	5.12	31.05	8.1 °L	813	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:12 AM Notes:
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