|
Scwheat Caroline
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.15 |
22.73 |
3.98 °L
|
813 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 11:16 PM |
| Notes: |
|
|
Forbidden Black Lager
|
International Dark Lager
|
6 Gallons |
1.051 |
1.012 |
5.14 |
14.49 |
32.99 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/7/2023 4:27 PM |
Notes: - Rinse rice.
- Bring 3 gallons of distilled water to a boil in the kettle. Using the steel mesh basket, add all the rice to the boil and reduce heat to a simmer. Cover and cook the rice for 30 minutes (or longer, if necessary). After rice is cooked, remove the basket and top off water to reach 6.72 gallons. Heat/cool as required to reach a mash temp of 147°F. Remember to factor the cooked rice temperature when calculating a strike temperature!
- Check pH before adding lactic acid, I'm not sure how the cooked rice water will affect pH.
- BOIL FOR ONLY 30 MINUTES!!!
- Pressure ferment at 68°F @ 15psi.
*** This recipe took 1st Place in the International Dark Lager category at the 2024 Calvert County Fair! *** |
|
|
Crispy Light Lager
|
International Pale Lager
|
23 Litres |
1.043 |
1.007 |
4.72 |
26.48 |
3.39 °L
|
813 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 8:45 AM |
Notes: Add rice hulls to mash
2L starter
12 deg ferment until 1020 then gradually raise to 18 for vdk rest
Lager at least 4 weeks |
|
|
Mango Wheat Beer
|
Weizen/Weissbier
|
11 Gallons |
1.056 |
1.014 |
5.51 |
26.23 |
4.45 °L
|
813 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 3:01 PM |
| Notes: |
|
|
Corona Clone
|
International Pale Lager
|
5 Gallons |
1.05 |
1.012 |
4.92 |
18.85 |
21.78 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/19/2021 5:08 PM |
| Notes: |
|
|
SOB Lager
|
International Pale Lager
|
16.5 Gallons |
1.05 |
1.012 |
4.97 |
20.48 |
2.73 °L
|
813 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 12:46 AM |
| Notes: |
|
|
Rosehip Alley Brewer's American Pale Ale #1
|
American Light Lager
|
22 Litres |
1.07 |
1.018 |
6.8 |
42.42 |
12.27 °L
|
813 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 11:51 AM |
| Notes: |
|
|
MAZALA Hefeweizen
|
Weizen/Weissbier
|
1000 Litres |
1.049 |
1.007 |
5.5 |
22.62 |
4.91 °L
|
813 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 12:40 PM |
| Notes: |
|
|
OATY's Perfect Pale
|
English IPA
|
46 Litres |
1.035 |
1.006 |
3.75 |
36.72 |
4.43 °L
|
813 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 12:30 AM |
| Notes: |
|
|
IPA 9/1/2017
|
American Light Lager
|
114 Gallons |
1.069 |
1.017 |
6.8 |
40.07 |
8.21 °L
|
813 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 7:18 PM |
| Notes: |
|
|
Mörk Veteöl
|
Weizen/Weissbier
|
21 Litres |
1.057 |
1.016 |
5.41 |
14.51 |
18.72 °L
|
813 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:27 AM |
| Notes: |
|
|
Exploding Head Reunion
|
Imperial IPA
|
5.75 Gallons |
1.077 |
1.015 |
8.11 |
78.71 |
7.2 °L
|
813 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 3:48 PM |
| Notes: |
|
|
Saison
|
Saison
|
14 Litres |
1.039 |
1.01 |
3.79 |
24.78 |
6.7 °L
|
813 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 12:27 PM |
| Notes: Add candy sugar to the fermenter after a few days for a drier finish. |
|
|
Cassie Baker
|
Saison
|
5.5 Gallons |
1.038 |
1.004 |
4.47 |
18.89 |
3.42 °L
|
813 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:23 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
13 Gallons |
1.048 |
1.009 |
5.15 |
23.3608 |
4.93 °L
|
813 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/28/2016 5:17 AM |
Notes: -strike at 138f Decoction brew. 20-30 minute at 128f. Remove 13 liters (3ish gallons) boil for 5-15 minutes. - Make sure to drain off most of the fluid from the grain in the mash before the heating the removed mash/grain. You should see no standing fluid, just wet grain in the pot. It is going to be really stiff until the mash heats to a boil. I stir constantly as Im heating the decoction and while it is boiling. - Return decocted mash to tun and achieve 148-152. Spray some cold water in to adjust temp if needed. |
|
|
Kron Blonc Clone Attempt
|
American Wheat Beer
|
6 Gallons |
1.051 |
1.013 |
4.95 |
21.97 |
3.85 °L
|
813 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 10:36 PM |
| Notes: |
|
|
DR5 9GAL
|
American Light Lager
|
9 Gallons |
1.055 |
1.011 |
5.88 |
35.44 |
6.77 °L
|
813 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 3:16 AM |
| Notes: |
|
|
Steady Horse Session IPA
|
American IPA
|
470 Litres |
1.042 |
1.01 |
4.12 |
57.84 |
2.72 °L
|
813 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 5:37 PM |
| Notes: |
|
|
Rapipa
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.15 |
0 |
6.53 °L
|
813 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 11:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
3.2 Gallons |
1.049 |
1.01 |
5.12 |
31.05 |
8.1 °L
|
813 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:12 AM |
| Notes: |
|
|
|
|