Schlotfegerla

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Weyermann
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created Monday October 10th 2016

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

5.97%

IBU (tinseth):

EBC (ebcmorey):

43.58

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Gladfield Munich2.4 kg Gladfield Munich	35.6	7.8	60%
1.08 kg	Gladfield Manauka Smoked1.08 kg Gladfield Manauka Smoked	35.3	1.73	27%
0.40 kg	Gladfield Medium Crystal0.4 kg Gladfield Medium Crystal	34.4	56	10%
0.12 kg	Gladfield Light Chocolate0.12 kg Gladfield Light Chocolate	31.8	456	3%
4 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2016-10-10 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Schlotfegerla