All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banned Dachshund Double Pilsener	German Pilsner (Pils)	5.5 Gallons	1.083	1.02	8.21	16.45	6.56 °L	812	0
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 9:31 PM Notes:
Berry Ale For Itoshima	American Wheat or Rye Beer	160 Litres	1.049	1.008	5.35	13.02	2.94 °L	812	0
Author: Yokai.brewing Boil Size: 167.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2022 7:40 AM Notes:
English Stout	No Profile Selected	35 Gallons	1.07	1.023	6.24	16.88	25.72 °L	812	0
Author: Invader Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 1:49 PM Notes: GA malt pale 2 row 42 then top off
Wee Heävy Beer	Strong Scotch Ale	20 Litres	1.094	1.018	9.93	29.88	28.54 °L	812	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 104.2 g Creation Date: 11/19/2020 12:04 AM Notes: Really looking forward to go with this one.
Ceasar's Vienna Amber	Vienna Lager	5 Gallons	1.05	1.01	5.15	23.24	6.25 °L	812	0
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 8/15/2017 3:25 AM Notes: This article by Chris Colby, BYO Issue: Jan/Feb 2006 (see link below) provided the base understanding of the style.
Hoppy James	American Amber Ale	21 Litres	1.051	1.009	5.51	39.21	15.28 °L	812	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 6:34 AM Notes:
Nubian Princess	Baltic Porter	22 Litres	1.078	1.02	7.64	38.34	29.57 °L	812	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 2/7/2017 7:24 PM Notes:
Tom's Combo Double Chocolate Milk Stout	Dry Stout	11 Gallons	1.063	1.023	5.23	23.6	31.25 °L	812	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:31 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.07	1.016	7.11	38.56	46.93 °L	812	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 8:31 PM Notes:
Brown Hound	Southern English Brown	18 Litres	1.059	1.013	6.06	23.92	25.94 °L	812	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 12:03 PM Notes:
ESB II	Extra Special/Strong Bitter (ESB)	11 Gallons	1.053	1.014	5.17	37.37	12.61 °L	812	0
Author: Julien Huxley Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 11:33 AM Notes:
Brads Bitchin Pale Ale	American Pale Ale	6 Gallons	1.059	1.014	5.81	15.96	3.57 °L	812	0
Author: randman58 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:48 PM Notes:
Ofest	Oktoberfest/Märzen	5 Gallons	1.049	1.012	4.82	21.36	10.54 °L	812	0
Author: ABCS brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:37 PM Notes:
Rye Pale Ale 2.0	American Pale Ale	11 Gallons	1.058	1.014	5.87	45.35	5.26 °L	812	0
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:02 PM Notes: Actual fg is 1.010
Crazy Hazy Hop Bomb Dipa	Specialty IPA: New England IPA	10 Gallons	1.086	1.022	8.31	21.42	5.6 °L	811	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 6:11 PM Notes: Mash 153 degrees 60 minutes. Gravity of wort 1.068. Added a gallon of mash run off that would not fit in my 15gal kettle... at 60minutes of boil. FG 1.086 Whirlpool hops at 165 degrees for 20 min Citra Dry Hop on day 4 2oz each 5 gal carboy Mosaic Dry Hop on day 6 2oz each 5gal carboy Wai-iti Dry Hop on day 8 2oz each 5 gal carboy Secondary day 10. Keg day 11
New England	Specialty IPA: New England IPA	500 Litres	1.063	1.012	6.72	14.39	5.18 °L	811	0
Author: ugge Boil Size: 509.15 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2020 9:45 AM Notes:
IPA (May 2020)	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.16	75.6	4.06 °L	811	1
Author: AdamC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 12:49 AM Notes:
Veterans IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.023	7.17	47.89	5.71 °L	811	0
Author: JW2403 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2022 3:07 AM Notes:
Imprompt-Bru	Specialty IPA: New England IPA	6 Gallons	1.063	1.011	6.99	47.93	4.69 °L	811	0
Author: SaintTone Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.5 psi Creation Date: 11/4/2022 9:36 PM Notes:
John Palmer Oat Cream IPA	Specialty IPA: New England IPA	21 Litres	1.066	1.019	6.13	37.84	6.5 °L	811	1
Author: davegamble Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 8.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 1:17 AM Notes:
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