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Imprompt-Bru

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.76 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Santucci
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Friday November 4th 2022

Original Gravity:

1.063

Final Gravity:

1.011

ABV (alternate):

7.0%

IBU (tinseth):

47.9

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Premium Pilsner11 lb Premium Pilsner	36.8	1.75	73.3%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	11.7%
0.75 lb	Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats	27	7	5%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	5%
0.75 lb	Briess - Wheat Malt, White0.75 lb Wheat Malt, White	39.1	2.5	5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops	Pellet	12	First Wort	30 min	14.98	3.4%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 170 °F	20 min	10.79	13.7%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 170 °F	20 min	13.48	20.6%
2 oz	HBC-586 2 oz HBC-586 Hops	Pellet	12	Whirlpool at 170 °F	20 min	8.69	13.7%
100 g	Yakima Valley Hops - BRU-1100 g BRU-1 Hops	Pellet	14.4	Dry Hop at 67 °F	Day 4		24.2%
100 g	HBC-586100 g HBC-586 Hops	Pellet	12	Dry Hop at 67 °F	Day 4		24.2%
14.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	28.46	24%
156.70 g	Yakima Valley Hops - BRU-1 (Pellet) 156.6990462 g BRU-1 (Pellet) Hops	10.79	37.9%
156.70 g	HBC-586 (Pellet) 156.6990462 g HBC-586 (Pellet) Hops	8.69	37.9%
14.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.76 gal	Strike	161 °F	151 °F	60 min
5.27 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 85 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4.10 g	Gypsum	Water Agt	Mash	1 hr.
2.20 g	Salt	Water Agt	Mash	1 hr.
11 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 351 B cells required

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.5 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	50	165	90	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2022-11-20 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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