|
E. C. Pils
|
American Light Lager
|
24 Litres |
1.05 |
1.011 |
5.06 |
23.93 |
3.86 °L
|
811 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:38 AM |
| Notes: |
|
|
American Light Lager
|
American Light Lager
|
10 Gallons |
1.038 |
1.009 |
3.79 |
9.88 |
2.8 °L
|
811 |
2 |
|
|
|
| Boil
Size: 10.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 6:58 PM |
| Notes: |
|
|
Pilsner I
|
Czech Premium Pale Lager
|
580 Litres |
1.079 |
1.02 |
7.75 |
60.58 |
4.47 °L
|
811 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 9:30 AM |
| Notes: |
|
|
Pliny The Elder (Clone)
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.49 |
235.68 |
8.18 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2021 1:17 AM |
| Notes: |
|
|
Mint
|
Weizen/Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
11.06 |
5.99 °L
|
811 |
1 |
|
|
|
| Boil
Size: 1.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.18 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/23/2021 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.096 |
1.019 |
10.23 |
28.39 |
4.91 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 10:31 PM |
| Notes: |
|
|
Strawberry Rhubarb Sour
|
Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.042 |
1.006 |
4.68 |
5.28 |
11.66 °L
|
811 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 3:33 AM |
| Notes: |
|
|
#184 Cherry Pale Ale 31.12.2019
|
Fruit Beer
|
25 Litres |
1.064 |
1.016 |
6.25 |
21.09 |
10.15 °L
|
811 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 11:26 AM |
Notes: Cherries added at the last 5 minute of boil.
Yeast cake from #182
1.064 31.12.2019 |
|
|
도도한 Ipa
|
American Wheat Beer
|
21 Litres |
1.052 |
1.012 |
5.25 |
37.17 |
5.2 °L
|
811 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 115.3 g |
Creation
Date: 6/12/2019 1:51 AM |
| Notes: |
|
|
20190307-Czech Lager
|
Czech Dark Lager
|
23 Litres |
1.048 |
1.011 |
4.9 |
29.01 |
23.46 °L
|
811 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:53 AM |
Notes:
3/7 OG 1.050..13도발효
3/18 1.014...20도 발효실로 디아세틸 레스트 진행
3/20 FG 1.014...병입 20도에서 탄산화 진행
|
|
|
Dirty Dick Dunkelweiss
|
Dunkelweizen
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
16.4 |
15.15 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 10:05 PM |
Notes: 1/18/2015 *10 gallon batch*
OG: 1.058
FG:
ABV:
*High wheat bills translates to ~68% efficiency.* |
|
|
Honey I'm Home Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
48.95 |
7.61 °L
|
811 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/1/2018 10:18 PM |
| Notes: |
|
|
Paulaner Norsk
|
Weizen/Weissbier
|
28 Litres |
1.053 |
1.014 |
5.12 |
15.19 |
6.94 °L
|
811 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 6:15 PM |
| Notes: |
|
|
Czech This #4
|
Czech Premium Pale Lager
|
64 Litres |
1.048 |
1.013 |
4.71 |
34.57 |
3.39 °L
|
811 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 8:35 PM |
| Notes: |
|
|
Berry Larkin
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.96 |
13.38 |
4.81 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 7:08 PM |
| Notes: |
|
|
Dunkel Weizen - Quarta Leva Rui
|
Dunkelweizen
|
17 Litres |
1.044 |
1.007 |
4.86 |
10.46 |
25.76 °L
|
811 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: suggar |
Priming Amount: N/A |
Creation
Date: 3/3/2016 4:41 AM |
| Notes: |
|
|
Konrads Snøfnugg
|
Cream Ale
|
18 Litres |
1.044 |
1.01 |
4.56 |
16.84 |
4.29 °L
|
811 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 9:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.025 |
1.006 |
2.49 |
0 |
24.63 °L
|
811 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 12:00 PM |
| Notes: |
|
|
Fest
|
Specialty Beer
|
55 Litres |
1.055 |
1.015 |
5.32 |
22.45 |
9.29 °L
|
811 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 3:02 AM |
| Notes: |
|
|
The IPA
|
Imperial IPA
|
1 Gallons |
1.076 |
1.014 |
8.09 |
78.17 |
6.48 °L
|
811 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 6:09 PM |
| Notes: |
|
|
|
|