Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pliny The Elder (Clone)

265 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Thursday October 14th 2021
1.080
1.017
8.3%
249.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 86.7%
0.28 lb American - Caramel / Crystal 40L0.28 lb Caramel / Crystal 40L 34 40 1.7%
0.86 lb American - Carapils (Dextrine Malt)0.86 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.2%
16.14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil at 212 °F 90 min 22.4 3.3%
2.75 oz Warrior (16 AA)2.75 oz Warrior (16 AA) Hops Pellet 16 Boil at 212 °F 90 min 151.6 18%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil at 212 °F 45 min 44.35 6.6%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 212 °F 30 min 31.44 6.6%
2.25 oz Centennial (10 AA)2.25 oz Centennial (10 AA) Hops Pellet 10 Boil at 190 °F 0 min 14.8%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 190 °F 0 min 6.6%
1.75 oz Centennial (10 AA)1.75 oz Centennial (10 AA) Hops Pellet 10 Dry Hop at 70 °F 5 days 11.5%
3.25 oz Columbus (15 AA)3.25 oz Columbus (15 AA) Hops Pellet 15 Dry Hop at 70 °F 5 days 21.3%
1.75 oz Simcoe (12.7 AA)1.75 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 70 °F 5 days 11.5%
15.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.36 gal Strike 152 °F 60 min
4 gal Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pliny The Elder (Clone)" Imperial IPA beer recipe. All Grain, ABV 8.27%, IBU 249.79, SRM 8.18, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Chinook (13 AA), Warrior (16 AA), Columbus (15 AA), Simcoe (12.7 AA), Centennial (10 AA))
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 01:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/