All-grain Homebrew Beer Recipes

Page 2324 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Extra Special/Strong Bitter (ESB)	11 Gallons	1.051	1.015	4.7	30.36	11.06 °L	811	0
Author: Brentc17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 12:04 AM Notes:
Pilsner	German Pilsner (Pils)	5 Gallons	1.057	1.013	5.67	41.74	4.77 °L	811	1
Author: DJWildBill Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/11/2023 9:49 PM Notes:
Feb 22 Pale Ale	No Profile Selected	32 Litres	1.055	1.01	5.85	37.32	3.04 °L	811	0
Author: maverix Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 9:23 AM Notes:
Blue Moon	No Profile Selected	2.5 Gallons	1.072	1.017	7.21	36.26	6.68 °L	811	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 Creation Date: 2/1/2020 6:43 PM Notes:
Bitter-Sweet Vanilla Cream	Cream Ale	4 Gallons	1.058	1.013	5.93	14.02	6.49 °L	811	0
Author: mhv2themax Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 3/15/2018 5:11 PM Notes: BREW DAY : March 16th Stage one; Mashing and boil without honey only at 3 gal total gives > OG 1.062 Target og was 1.066 >Loss of .004 to OG Stage 2; Will dissolve honey into 170 degree water > will add diluted honey when fermentation at peak Kraust >target OG post addition @4 gal should now be 1.056 > New target ABV around 6% Stage 3 Addition of vanilla bean > Racked beer into secondary Carboy after 4 weeks > quartered and halved 2 1/2 Vanilla bean adn added them to 2oz of Whiskey >after a one week soak i have added the now Vanilla extract to the beer > going to let sit in secondary until kegging to serve, this will allow almost another month for all the flavors to mellow out and blend tastes good, maybe next time just little more vanilla bean, but besides that its really good
#pdxbeergeeks Classic American Pils (Gluten Reduced)	Classic American Pilsner	11 Gallons	1.054	1.01	5.75	36.42	3.04 °L	811	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:46 PM Notes: Added 1 vial, each carboy of Clarity Ferm.
Alt In Nator	North German Altbier	235 Gallons	1.047	1.009	5.01	25.53	16.21 °L	811	0
Author: Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 10:09 PM Notes:
Jonas' Birthday Brew	Blonde Ale	18.5 Litres	1.044	1.01	4.47	42.6	3.66 °L	811	0
Author: juvejonas Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 127g Creation Date: 3/13/2015 7:44 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.015	5.24	36.76	5.96 °L	810	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:19 PM Notes:
Croonbrew - Mango	Specialty IPA: New England IPA	31 Litres	1.069	1.013	7.3	60.44	7.88 °L	810	0
Author: Orgiz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 7:50 AM Notes:
White Claw	Experimental Beer	5.5 Gallons	1.042	1	5.49	0	0 °L	810	0
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 7:24 PM Notes:
The Golden Gose	Gose	6 Gallons	1.049	1.012	4.92	13.1	3.75 °L	810	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:40 AM Notes:
Plum Sour Ale	Mixed-Fermentation Sour Beer	19.7 Litres	12.32	2.315	5.34	13.28	9.18 °L	810	0
Author: dominika Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 69.9 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 1:50 PM Notes: Pôvodne malo byť Caramel 150 výrazne viac, ale zabudol som objednať. Vo výsledku scedzovania vrátane vysladzovania: 18 l Kvasenie laktobacilmi pri 35°C Kvasenie US-05 pri 23°C 18.10. 18:20 13,05 °B = 1052,8 SG 5,9 pH Predpokladaná FG: 1010 19.10. 10:00 pH cca 4 19.10. 15:10 pH cca 4 12,6 °B = 1048 SG 20.10. 10:00 pH tesne pod 4 13 °B 20.10. 16:30 pH medzi 3,5-4 12,55 °B 21.10. 9:00 pH medzi 3-3,5 13,1 °B 21.10. 22:40 (po chmeľovare a schladení) 14,6°B = 1059,4 SG = 69,9 efficiency predpokladaný koniec: 1011 SG 15,7 l (po zakvasení) laktobacily minuli cca 0,5°P 26.10. 23:30 8,6 °B = 1018 SG pridané rozmixované, sterilizované a vychladené (na 27,5°C) slivky cca 4 l 8,95 °B predpokladaný koniec (dolná hranica) = 1013 28.10. 14:40 9 °B jemné premiešanie, aby sa usadené pyré lepšie rozptýlilo 30.10. 13:30 8,85 °B jemné premiešanie 31.10. 21:20 8,85 °B 1.11. 16:30 8,6 °B 2.11. 17:10 8,65 °B 3.11. 18:00 stočenie 13,058 l
Black Hole	Mixed-Style Beer	5.5 Gallons	1.058	1.011	6.11	23.38	25.69 °L	810	0
Author: Chuckles Brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 12 oz Creation Date: 2/4/2021 2:28 PM Notes:
Boomer Juice	Specialty IPA: New England IPA	6 Gallons	1.076	1.02	7.25	33.54	4.38 °L	810	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 5:03 PM Notes: Typical New England water treatments
Covenant 10	Belgian Dark Strong Ale	3 Gallons	1.091	1.019	9.5	24.53	34.2 °L	810	0
Author: Churchyard Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 7:35 PM Notes:
Unphazed	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.21	41.43	5.2 °L	810	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 5:06 PM Notes:
Heady Topperish - Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.85	30.97	5.3 °L	810	0
Author: ninjabob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/22/2022 1:07 PM Notes: Far from a clone of the Heady topper clone recipe, but it's what it started as. Using the same yeast Conan (OLY-052, WLP095, A04, Lallemand New England DRY), and similar hop varieties (OG recipe bittered w/ Magnum, and dry-hopped and boiled with equal amounts of Centennial, Columbus, Amarillo, and Apollo) However my Apollo hops are not very fresh so I'll leave them in the boil. The heady topper is also 110 IBU's, and 8% abv both are a bit high for how I like my NEIPA's. - Clone recipe here: https://www.morebeer.com/products/heady-topper-clone-topped-hops-double-ipa-grain.html All cryo hops are going into the keg.
NEIPA	Specialty IPA: New England IPA	35 Litres	1.081	1.015	8.57	4.21	7.49 °L	810	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 8:11 PM Notes:
BRU-1, Citra, Strata NEIPA	Specialty IPA: New England IPA	5.6 Gallons	1.062	1.014	6.27	28.13	5.64 °L	810	0
Author: RyPA Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/5/2024 10:42 PM Notes:
« First ‹ Previous 2320 2321 2322 2323 2324 2325 2326 2327 2328 Next › Last »							Page 2324 of 11,367 20 Recipes of 227,339