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Unphazed

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday June 16th 2022

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

41.4

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	60.6%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	9.1%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	9.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	12.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	Pellet	15.7	First Wort	1 min	27.66	18%
0.25 oz	East Kent Goldings (5 AA)0.25 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	30 min	3.08	9%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool	0 min	10.69	35.9%
1 ml	El Dorado (15.7 AA)1 ml El Dorado (15.7 AA) Hops	Extract	15.7	Dry Hop	8 days		1.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		18%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	3 days		18%
2.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (15.7 AA) (Pellet)	38.35	71.9%
0.25 oz	East Kent Goldings (5 AA) (Pellet)	3.08	9%
1 g	El Dorado (15.7 AA) (Extract) 1 g El Dorado (15.7 AA) (Extract) Hops		1.3%
0.50 oz	Citra (Pellet)		18%
2.79 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Gypsum		Water Agt	Mash	1 hr.
45.87 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2022-08-03 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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